HIGH ROAD MIDDLE SCHOOL, 1530 1ST ST SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Mar 20, 2014 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Nov 12, 2013 | Routine | 0 | 0 | Details / Comments |
|
Mar 26, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Feb 26, 2013 | Routine | 0 | 0 | Details / Comments |
|
Mar 07, 2012 | Routine | 1 | 0 | Details / Comments |
Mar 20, 2014 (Routine)
Comments:CFPM: MAUREEN A KALSEY 59431 EXP 10/23/2016. PASSED INSPECTION. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| Milk (Reach-in Refrigerator) | 38.0F |
Nov 12, 2013 (Routine)
Comments:The establishment's employee health policy regarding the prevention of foodborne illness is on file in the office.
CATERER: Carroll Cafe
No violations were observed during the inspection.
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet/female) | 110.4F |
| Hot Water (Handwashing Sink - kitchen) | 109.1F |
| (Reach-in Refrigerator) | 40.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 40.9F |
Mar 26, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage in the toilet room. (Corrected On Site)
The establishment's employee health policy regarding the prevention of foodborne illness is on file in the office.
CATERER: DJ Catering
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - reach-in) | 38.0F |
| 1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) | 42.4F |
| Fat Free Milk (Refrigerator - reach-in) (Cold Holding) | 41.9F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
Feb 26, 2013 (Routine)
Comments:CFPM: NATHAN LANGLEY 50694 EXP 10/17/2014. PASSED INSPECTION. IF YOU HAVE ANY QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Oven) | 144.0F |
| Mixed Vegetables (Oven) (Hot Holding) | 144.0F |
Mar 07, 2012 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(instructions issued)
The CFM is Nathan A. Langley: Prometric 10/17/2011.
Post refrigerator temperature logs.
Food is catered by Jimmy's-provide contract.
Food temperatures recorded for 3/6/2012.
CORRECT ITEMS STATED WITHIN 5 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 100.0F |
| (Refrigerator - reach-in) | 39.0F |
| Sauce (Warmer) (Receiving Food) | 169.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| Watermelon (Refrigerator - reach-in) (Cold Holding) | 33.0F |
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