HEARST ELEMENTARY SCHOOL, 3950 37TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 27, 2014 | Routine | 2 | 2 | Details / Comments |
|
Aug 22, 2013 | Preoperational | 0 | 2 | Details / Comments |
Feb 27, 2014 (Routine)
Violations:
- Washing fruits & vegetables
Raw apples are not washed before serving to the students. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
There is no hot water (110 degrees Fahrenheit or above) at the handwashing sinks and 3-compartment sink. (CORRECT VIOLATION WITHIN 24 HOURS) - Plumbing installed; proper backflow devices
There is no air gap above the drain pipes beneath the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room does not have a covered receptacle for the disposal of feminine hygiene products. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 24 DAYS
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 72.0F |
| (Reach-in Refrigerator) | 37.0F |
| Turkey Ham (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 43.0F |
| (Reach-in Freezer) | 13.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 73.0F |
| Hot Water (3-compartment sink) | 89.0F |
| Hot Water (Handwashing Sink - toilet room) | 77.0F |
Aug 22, 2013 (Preoperational)
Violations:
- Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle for the disposal of feminine hygiene products in the women's toilet room. (Corrected On Site) - Adequate ventilation & lighting; designated areas used
There is no lighting or apparent light source inside the reach-in refrigerator and reach-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 45 DAYS
NO OBJECTION TO ISSUANCE OF SCHOOL CAFETERIA LICENSE
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| (Reach-in Refrigerator) | 39.0F |
| (Reach-in Freezer) | 4.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
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