Jul 17, 2014 (Follow-up)

Jul 09, 2014 (Routine)

• Correct response to questions
  Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site)
• Food separated and protected
  Raw shell eggs are stored above croissants and fruit in the reach-in refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food separated and protected
  A bucket of shrimp and pans of lettuce are uncovered in the walk-in refrigerator. (Corrected On Site)
• Food separated and protected
  Raw chicken is stored above raw fish in the walk-in refrigerator. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Dust is built up on the walk-in refrigerator's compressor fan guard. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food properly labeled; original container
  There is an unlabeled plastic squeeze bottle of unspecified food on a prep table. There are unlabeled plastic bins of unspecified food items in the basement. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  There is a missing ceiling panel above the ventilation hood. There are holes in the floor at the basement door. There are gaps around the sliding gate in the rear. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  An electric insect control device is installed above a metal storage rack that holds clean utensils. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  A dry wiping cloth is resting on the cutting board instead of being stored in sanitizing solution. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The walk-in refrigerator's floor is deteriorating and there is a noticeable crater/pit in the floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Grease is accumulating on the sprinklers under the ventilation hood. Food residue is built up on the metal shelving unit adjacent to the stove. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  There is no air gap above the floor drain beneath the 3-compartment sink; the sink's drain pipes are recessed into the floor drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  The toilet rooms do not have a covered receptacle for the disposal of feminine hygiene products. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  The toilet room doors are not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  A handwashing sink and 3-compartment sink that are not used in the establishment are in the basement. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  Four (4) ceiling light tubes above one of the kitchen prep tables are missing the light fixture cover. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  Grease is accumulating on the ventilation hood filters. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  There is no lighting (blown bulb) in the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Apr 10, 2014 (Routine)

• Food properly labeled; original container
  CONTAINERS NOT LABELED (Corrected On Site)
• Insects, rodents, & animals not present
  REAR DOOR OPENING(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  FOOD STORED IN WALK IN UNIT NOT COVERED AND PROTECTED (Corrected On Site)
• Wiping cloths: properly used & stored
  NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site)
• Adequate ventilation & lighting; designated areas used
  INADEQUATE LIGHTING IN REAR STORAGE AREA AND MAIN KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Apr 23, 2013 (Follow-up)

• Proper cold holding temperatures
  COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site)
• Proper date marking & disposition
  PREPARED FOOD ITEMS ARE NO LABELED FOR DATES AND CONTENTS (Corrected On Site)

Apr 02, 2013 (Routine)

• Correct response to questions
  NO CFPM ON DUTY (Corrected On Site)
• Correct response to questions
  NO CFPM CERTIFICATE POSTED (Corrected On Site)
• Food separated and protected
  UNCOVERED FOOD ITEMS IN THE REACH-IN AND WALK-IN COOLERS (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  UNCLEAN FOOD CONTACT SURFACES/CAN OPENER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTNENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Hot & cold water available; adequate pressure
  NO ADEQUATE HOT WATER AT 110DEGREES F AT SOME HANDWASHING SINKS(CORRECT VIOLATION WITHIN 24HRS)
• Plumbing installed; proper backflow devices
  An air gap between the water supply inlet and the flood level rim of the plumbing fixture (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Oct 24, 2012 (Follow-up)

• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at handwashing sink. (Corrected On Site)

Oct 02, 2012 (Routine)

• Food-contact surfaces: cleaned & sanitized
  UNCLEAN FOOD CONTACT SURFACES/CAN OPENER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  SOME PREPARED FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  THERE IS NO AIR GAP BENEATH THE HOSE SPRAY ABOVE THE GARBAGE DISPOSAL(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Feb 03, 2012 (restoration)

• Correct response to questions
  ABATED
• Adequate handwashing sinks properly supplied and accessible
  ABATED
• Insects, rodents, & animals not present
  ABATED
• Plumbing installed; proper backflow devices
  ABATED (Corrected On Site)
• Plumbing installed; proper backflow devices
  ABATED
• Physical facilities: installed, maintained, & clean
  ABATED

Jan 31, 2012 (Follow-up)

• Correct response to questions
  No Certified Food Protection Manager is on duty.
• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at handwashing sink. (Corrected On Site)
• Insects, rodents, & animals not present
  Evidence of rodent dropping seen under garbagr disposal sink and hand sink in kitchen.
• Insects, rodents, & animals not present
  Rear door not tight fitting have a gap.
• Personal cleanliness
  Food handler was not wearing hair restraint. (Corrected On Site)
• Plumbing installed; proper backflow devices
  Garbage disposal unit is out of order.
• Plumbing installed; proper backflow devices
  No air gap at disposal area.
• Plumbing installed; proper backflow devices
  Hot water knob on one side of 3 compartment is missing.
• Physical facilities: installed, maintained, & clean
  Floor under garbage disposal unit soil.

Jan 25, 2012 (Follow-up)

• Plumbing installed; proper backflow devices
  Garbage disposal unit is out of order.
• Plumbing installed; proper backflow devices
  No air gap beneath the spray hose above the garbage disposal unit

Dec 06, 2011 (Complaint)

• Correct response to questions
  Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site)
• Management awareness; policy present
  The establishment does not have an employee health policy for foodborne illness. I provided the establishment with a copy of the DC Food Code Employe medical referral, interview and reporting agreemnt forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper use of restriction and exclusion
  No employee health policy for foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at the handwashing sinks in the kitchen and and at the coffee/smoothie counter. (Corrected On Site)
• Food separated and protected
  Vegetables in the walk-in refrigerator are uncovered. (Corrected On Site)
• Food separated and protected
  Raw shell eggs in the walk-in refrigerator are stored on the top shelf above the raw vegetables. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  The chlorine wiping cloth solution was measured at less than 10 ppm. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  The walk-in refrigerator's compressor fan guard is covered with dust. The coffin style freezer needs to be defrosted. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper hot holding temperatures
  The chicken wings on the steam table are held at an improper temperature. (Corrected On Site)
• Proper date marking & disposition
  The sliced cheeses in the walk-in refrigerator are not date marked. (Corrected On Site)
• Proper date marking & disposition
  The packages of sliced cheeses that were not date marked were not discarded. (Corrected On Site)
• Consumer advisory provided for raw or undercooked foods
  Eggs are available in any style and the establishment does not have any consumer advisory notices regarding the health risks associated with the consumption of raw or undercooked animal foods. I provided the establishemnt with a DC DOH issued consumer advisory notice placard. (Corrected On Site)
• Toxic substances properly identified, stored, used
  There are numerous unlabeled plastic spray bottles of cleaning solutions in the kitchen and at the front counter. (Corrected On Site)
• Thermometers provided & accurate
  There are no visible thermometers in the coffin style freezer and the under counter, sandwich/salad prep, and smoothie refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  There are numerous opening and holes in the establishment: the ceiling above the reach-in freezer; above the storage room rack; at the floor/wall juncture adjacent to the walk-in refrigerator; wall at bottom of basement steps; the ceiling, wall, and floor at the outer door in the basement; and beneath the gate in the storage area behind the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The under counter refrigerator in the kitchen is out of order. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  There are no chlorine test strips provided to measure the concentration of sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  The garbage disposal unit is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  There is no air gap beneath the spray hose above the garbage disposal unit. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  The toilet room doors do have any self-closing devices installed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  One of the toilet rooms does not have a covered receptacle for sanitary napkins. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  All equipment stored in the establishment that is nout used needs to be discarded: 3-compartment sink and handwashing sink in the basement; countertop grill and waffle maker in the basement; ice machine in the storeage area behind the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)