Jan 23, 2014 (Routine)

• Food separated and protected
  Bottled water cases stored on the floor. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper hot holding temperatures
  Hot food items(soup) held at improper temperature at the soup hot holding unit. (Corrected On Site)
• Proper cold holding temperatures
  Cold food items (sliced tomatoes and lettuce) held at improper temperature(s). (Relocated to a properly working refrigerator). (Corrected On Site)
• Proper cold holding temperatures
  Cold food item (crab meat) held at improper temperature at the sushi making prep refrigerator. (Discarded). Note: Keep crab meat cold at 38 degree F or below. (Corrected On Site)
• Thermometers provided & accurate
  No thermometer in reach-in refrigerator at the deli department and pizza making site. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Utensils, equipment & linens: properly stored, dried, & handled
  Cleaned plastic tong stored close to the hand washing sink exposed to splash contamination. (Relocated). (Corrected On Site)
• Utensils, equipment & linens: properly stored, dried, & handled
  Single use items stored under drainage pipe lines inside a cabinet that is under a hot holding unit at the customer self serve site. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Single-use/single-service articles: properly stored & used
  Single use plastic containers not protected from contamination during storage. Indvidually wrapped service items not stored sanitarily in cabinets under the hot and cold holding bars. (Covered/put upside down). (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Rusted chain saw blades observed at the seafood and meat department. (Department mamanager stated that the blades are to be discarded).
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Broken plastic pan cover observed being used at the deli department. (Discarded). (Corrected On Site)
• Nonfood-contact surfaces clean
  External surfaces of equipment not cleaned as needed at the deli department. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Brooms and mops not stored on hanger (observed that they were leaned on the doors of refrigerator and walls - corrected on site) when they are not in active use. Note: provide a hanger to store mops and brooms. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Mold observed on the caulk line at the 3 compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Floor areas under equipment and cabinets at the deli department (especially at the cook line) not cleaned as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)