HARRIS TEETER, 1201 1ST ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 06, 2014 | Complaint | 4 | 2 | Details / Comments |
|
Aug 27, 2014 | Complaint | 1 | 2 | Details / Comments |
|
May 19, 2014 | Follow-up | 4 | 3 | Details / Comments |
|
May 06, 2014 | Complaint | 7 | 8 | Details / Comments |
|
Jan 23, 2014 | Routine | 3 | 10 | Details / Comments |
Nov 06, 2014 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink.No paper towels at handwashing sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Clean meat slicer to remove debris, Clean under, behind corner in food prep area at front under cooking storage area.) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(Service refrigerator at first deli case.(45-days.) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. (Corrected On Site) - Personal cleanliness
Provide effective hair restraint for employees. (Corrected On Site) - Plumbing installed; proper backflow devices
Clean floor drain at sushi station. (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT (202) 442-5928.
| Temperatures | |
| Rice (Hot Holding) | 140.0F |
| Noodles (Hot Holding) | 154.0F |
| Chicken (Hot Holding) | 138.0F |
| Meatballs (Hot Holding) | 142.0F |
| Crab meat (Hot Holding) | 174.0F |
| Egg Roll (Hot Holding) | 145.0F |
| Chicken (Hot Holding) | 142.0F |
| Curry Sauce (Hot Holding) | 145.0F |
| Macaroni and cheese (Hot Holding) | 145.0F |
| Meatballs (Hot Holding) | 155.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Aug 27, 2014 (Complaint)
Violations:
- Proper cold holding temperatures
Cold food items held at improper temperatures. (Corrected On Site) - Food properly labeled; original container
Unlabeled plastic squeeze bottle observed in deli area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food items stored on the floor. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing sink - deli section) | 110.0F |
| Hot Water (Prep sink) | 121.0F |
| Hot Water (Handwashing Sink - Sushi bar) | 109.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Beef (Refrigerator - deli display) (Cold Holding) | 47.0F |
| Vegetables - cut (Refrigerator - deli display) (Cold Holding) | 45.0F |
| Tomatoes sliced (Refrigerator - deli display) (Cold Holding) | 43.0F |
| (Refrigerator - deli display) | 41.0F |
| Hot Water (3-compartment sink) | 125.0F |
| Hot Water (Handwashing sink - bakery) | 115.0F |
| (Freezer) | 22.0F |
| (Refrigerator - display) | 40.0F |
| (Refrigerator - display) | 38.0F |
| (Refrigerator - display) | 34.0F |
| Watermelon (Cold Buffet) (Cold Holding) | 46.0F |
| Cole slaw (Cold Buffet) (Cold Holding) | 43.0F |
| Chili (Hot Holding) | 159.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 42.0F |
| (Refrigerator - beverage) | 38.0F |
| Chicken baked (Hot Buffet) (Hot Holding) | 153.0F |
| Beef (Hot Buffet) (Hot Holding) | 158.0F |
| Mashed potatoes (Hot Buffet) (Hot Holding) | 162.0F |
| Macaroni and cheese (Hot Buffet) (Hot Holding) | 156.0F |
| Rice (Hot Buffet) (Hot Holding) | 153.0F |
| Buffalo Chicken Wings (Hot Buffet) (Hot Holding) | 155.0F |
| Buffalo Chicken Wings (Hot Buffet) (Hot Holding) | 148.0F |
| Meatballs (Hot Buffet) (Hot Holding) | 141.0F |
| Rice (Hot Buffet) (Hot Holding) | 162.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| Pizza (Hot Holding) | 142.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 45.0F |
| Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 42.0F |
| (Display Freezer) | 0.0F |
| (Display Freezer) | 0.0F |
| (Display Freezer) | -8.0F |
| (Refrigerator - walk-in dairy) | 43.0F |
| (Walk-in Freezer) | 15.0F |
| Hot Water (3-compartment sink) | 111.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - reach-in) | 31.0F |
| (Freezer - open display) | 0.0F |
| (Display Refrigerator) | 32.0F |
| Hot Water (Handwashing Sink - seafood section) | 130.0F |
| Shrimp raw (Refrigerator - display) (Cold Holding) | 38.0F |
| Shrimp cooked (Refrigerator - display) (Cold Holding) | 38.0F |
| Lobster (Refrigerator - display) (Cold Holding) | 43.0F |
| Salmon (Refrigerator - display) (Cold Holding) | 41.0F |
| Hot Water (Handwashing Sink - produce section) | 110.0F |
| (Refrigerator - display) | 32.0F |
| (Refrigerator - display) | 33.0F |
| (Refrigerator - display) | 34.0F |
| (Refrigerator - display) | 34.0F |
| (Refrigerator - display) | 36.0F |
| (Refrigerator - walk-in dairy) | 36.0F |
May 19, 2014 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink in deli/sushi prep areas. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean surfaces were observed on interior of warewashing machine. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Hot food item(s) on hot bar in customer self service area in retail area were held at improper temperature(s). Several items were discarded during inspection. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) in deli sandwich prep area and customer self service bars in retail area were held at improper temperature(s). Several items were discarded during inspection. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Fruit flies and house flies were observed in produce prep and storage areas and in meat prep area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Fly strips were observed installed over boxes of produces in produce storage area. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Self service orange and apple sample displays in retail area area not presented in manner to prevent contamination during dispensing. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 5-DAYS.
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 44.0F |
| Steak cooked (Refrigerator - counter top) (Cold Holding) | 88.0F |
| (Refrigerator - under counter) (Cold Holding) | 39.0F |
| Turkey (Refrigerator - counter top) (Cold Holding) | 49.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 46.0F |
| Ham (Refrigerator - counter top) (Cold Holding) | 39.0F |
| (Refrigerator - under counter) (Cold Holding) | 35.0F |
| Hummus (Handwashing Sink) | 116.0F |
| Hot Water (3-compartment sink) | 122.0F |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
| Cantaloupes (Cold Buffet) (Cold Holding) | 40.0F |
| Macaroni and cheese (Hot Holding Display Unit) (Hot Holding) | 125.0F |
| Pork (Hot Holding Display Unit) (Hot Holding) | 110.0F |
| Chicken Wings (Hot Holding Display Unit) (Hot Holding) | 103.0F |
| Chicken Wings (Hot Holding Display Unit) (Hot Holding) | 113.0F |
| Fried Rice (Hot Holding Display Unit) (Hot Holding) | 138.0F |
| Lo Mein (Hot Holding Display Unit) (Hot Holding) | 140.0F |
| Cheese shredded (Salad Bar) (Cold Holding) | 43.0F |
| Chicken (Salad Bar) (Cold Holding) | 41.0F |
| Macaroni Salad (Salad Bar) (Cold Holding) | 48.0F |
| Chicken salad (Salad Bar) (Cold Holding) | 45.0F |
| Lettuce spring mix (Salad Bar) (Cold Holding) | 42.0F |
| Lettuce Iceberg (Salad Bar) (Cold Holding) | 47.0F |
| Lettuce Iceberg (Salad Bar) (Cold Holding) | 47.0F |
| Cole slaw (Salad Bar) (Cold Holding) | 45.0F |
| Hot Water (2-compartment sink) | 112.0F |
| Hot Water (3-compartment sink) | 111.0F |
May 06, 2014 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Handwashing sinks in deli and sushi areas were blocked by racks. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Trash cans are lacking at handsinks in prep areas. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean surfaces were observed on interior of warewashing machine. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Hot food item(s) (chicken wings) on hot bar in customer area were held at improper temperature(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) in deli area and customer self service bars in customer area were held at improper temperature(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Date markings were lacking on some deli meats in deli display refrigeration unit. (Corrected On Site) - Time as a public health control: procedures & records
Time is being used in lieu of temperature for pizzas at cheese bar, but logs were observed being maintained incorrectly. No tempatures readings were observed. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Expired food items were observed on shelving and in refrigeration units in retail area. (Corrected On Site) - Insects, rodents, & animals not present
Fruit flies and house flies were observed in deli, produce and meat prep areas and produce storage area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food items were observed stored on floor in dairy walk-in and walk-in freezer adjacent to dairy walk-in. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Self service oranges and cheese sample displays in retail area are not presented in manner to prevent contamination during dispensing. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards were observed scratched and scorn. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Wash temperature at warewashing machine was 140 degrees per data plate wash temperature should be 150 degrees. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean flooring was observed in some walk-in units, unclean shelving in retail area, interior of produce displays in retail area and exterior surfaces of cooking equipment in deli area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unclean flooring was observed in various locations. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45 DAYS.
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Prep sink) | 120.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Prep sink) | 120.0F |
| (Reach-in Refrigerator) (Cold Holding) | 37.0F |
| Ham (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 57.0F |
| Salmon (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Shrimp cooked (Refrigerator - counter top) (Cold Holding) | 41.0F |
| (Refrigerator - under counter) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 44.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 46.0F |
| Roast Beef (Refrigerator - counter top) (Cold Holding) | 44.0F |
| (Refrigerator - under counter) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 43.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 45.0F |
| Roast Beef (Refrigerator - counter top) (Cold Holding) | 45.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Hot Water (Prep sink) | 123.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - walk-in deli) (Cold Holding) | 41.0F |
| (Refrigerator - deli display) (Cold Holding) | 39.0F |
| Hot Water (3-compartment sink) | 118.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| (Freezer - walk-in bakery) (Cold Holding) | 7.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| Pizza (Heat Lamp Display) (Holding) | 140.0F |
| Pizza (Heat Lamp Display) (Holding) | 138.0F |
| Pizza (Heat Lamp Display) (Holding) | 135.0F |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
| (Refrigerator - display) (Cold Holding) | 36.0F |
| (Refrigerator - display) (Cold Holding) | 38.0F |
| Chicken Wings (Hot Bar) (Hot Holding) | 119.0F |
| Chicken Wings (Hot Bar) (Hot Holding) | 109.0F |
| Pineapples (Cold Buffet) (Cold Holding) | 41.0F |
| Watermelon (Cold Buffet) (Cold Holding) | 44.0F |
| Fried Rice (Hot Bar) (Hot Holding) | 138.0F |
| Chicken (Hot Bar) (Hot Holding) | 139.0F |
| Lo Mein (Hot Bar) (Hot Holding) | 138.0F |
| (Refrigerator - display) (Cold Holding) | 35.0F |
| Cocktail Sauce (Salad Bar) (Cold Holding) | 44.0F |
| Lettuce spring mix (Salad Bar) (Cold Holding) | 48.0F |
| Spinach (Salad Bar) (Cold Holding) | 45.0F |
| Tuna Salad (Salad Bar) (Cold Holding) | 45.0F |
| Cheese shredded (Salad Bar) (Cold Holding) | 47.0F |
| Soup (Soup Warmer) (Hot Holding) | 145.0F |
| (Refrigerator - display) (Cold Holding) | 35.0F |
| (Refrigerator - walk-in produce) (Cold Holding) | 37.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Ground Beef (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Steak raw (Refrigerator - deli display) (Cold Holding) | 41.0F |
| Shrimp raw (Ice) (Cold Holding) | 38.0F |
| Scallops (Ice) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in meat) (Cold Holding) | 34.0F |
| (Walk-in Freezer) (Cold Holding) | 6.0F |
| (Refrigerator - walk-in dairy) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| (Reach-in Freezer) (Cold Holding) | -15.0F |
| (Reach-in Freezer) (Cold Holding) | -16.0F |
| (Reach-in Freezer) (Cold Holding) | -14.0F |
| (Reach-in Freezer) (Cold Holding) | -11.0F |
| (Refrigerator - reach-in) (Cold Holding) | 28.0F |
| (Refrigerator - reach-in) (Cold Holding) | 32.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| (Refrigerator - reach-in) (Cold Holding) | 31.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| (Refrigerator - reach-in) (Cold Holding) | 30.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Reach-in Freezer) (Cold Holding) | 1.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Dishwashing Machine - Wash Cycle) | 140.0F |
| (Warewashing Machine - Rinse Cycle) | 186.0F |
Jan 23, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
The hand washing sink at the deli department was blocked with dunnage rack and cardboard boxes. (Corrected On Site) - Food separated and protected
Bottled water cases stored on the floor. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Hot food items (soup) held at improper temperature at the soup hot. (Reheated immediately to 165 degree F or above temperature to be kept at 140 degree or above). (Corrected On Site) - Proper cold holding temperatures
Cold food items(sliced tomatoes and lettuce) held at improper temperature(s). (Relocated to a properly working refrigerator). (Corrected On Site) - Proper cold holding temperatures
Cold food item (crab meat) held at improper temperature at the sushi making prep refrigerator. (Discarded). Note: Keep crab meat cold at 38 degree F or below. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator in the deli department. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
Single use items stored under drainage pipe lines inside a cabinet that is under a hot holding unit at the customer self serve site. (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
Cleaned plastic tong stored close to the hand washing sink exposed to splash contamination. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single use plastic containers not protected from contaminants during storage. Individually wrapped single service items not stored sanitarily in cabinets under the hot and cold holding bars. (Covered/put upside down) (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Broken plastic pan cover observed at the deli department. (Discarded). (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Rusted chain saw blades observed at the seafood and meat department. (Department manager stated that those blades are to be discarded). - Nonfood-contact surfaces clean
External surfaces of equipment not cleaned as needed at the deli department. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Brooms and mops not stored on hanger (observed they were leaned on the doors of refrigerator and walls - corrected on site) when they are not in active use. Note: provide a hanger to store mops and brooms. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor areas under equipment and cabinets at the deli department (especially at the cook line) not cleaned as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mold observed on the caulk line at the 3 compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NOTE: PEST EXTERMINATOR'S LAST VIST FROM ECOLAB PEST CONTROL WAS ON 12/20/2013.
CFPM: APRIL E MACON, FS-57040, EXP: 5/30/2016
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing sink - deli section) | 124.0F |
| Hot Water (3-compartment sink (Bar)) | 128.0F |
| Hot Water (Handwashing Sink - kitchen) | 128.0F |
| Chicken (Refrigerator - deli display) (Cold Holding) | 35.0F |
| (Refrigerator - reach-in) | 39.0F |
| Chicken (Oven) (Cooking) | 175.0F |
| Mashed potatoes (Hot Holding Unit) (Hot Holding) | 108.0F |
| Chicken (Refrigerator - display) (Cold Holding) | 41.0F |
| Rice (Rice Steamer) (Cold Holding) | 170.0F |
| (Refrigerator - reach-in) | 38.0F |
| Shrimp raw (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Ham (Refrigerator - display) (Cold Holding) | 41.0F |
| Wraps (Refrigerator - display) (Cold Holding) | 35.0F |
| Salad (Salad Bar) (Cold Holding) | 35.0F |
| Meatballs (Hot Bar) (Hot Holding) | 148.0F |
| Ice Cream (Reach-in Freezer) (Cold Holding) | -10.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
| Chicken Rotisserie (Hot Holding Cabinet) (Cold Holding) | 161.0F |
| Wraps (Refrigerator - display) (Cold Holding) | 48.0F |
| Soup (Hot Holding Unit) (Hot Holding) | 101.0F |
| Chicken baked (Reach-in Freezer) (Cold Holding) | 0.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 43.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Walk-in Refrigerator) | 40.0F |
| (Reach-in Freezer) | -10.0F |
HARRIS TEETER respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| CONSTITUTION SQUARE SWIMMING POOL |
| HARRIS TEETER |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about HARRIS TEETER, 1201 1ST ST NE, Washington, DC »