HARRAR COFFEE AND ROASTING, 2904 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 25, 2012 | Follow up | 1 | 0 | Details / Comments |
|
Oct 16, 2012 | Preoperational | 3 | 4 | Details / Comments |
|
May 23, 2012 | Initial | 3 | 1 | Details / Comments |
Oct 25, 2012 (Follow up)
Violations:
- Sewage & waste water properly disposed
Remove garbage disposal from sink and place in drain board.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
5 AND 45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 10/16/2012. ONE REPEAT VIOLATION AND 5-DAY WAS GIVEN TO CORRECT.
MR. DANIEL GEBREYOHNES HAS TAKEN THE FOOD SANITATION CLASS ON 10/18/2012 WITH T. PROMETRIC.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 145.0F |
| Hot Water (3-compartment sink) | 150.0F |
| (Refrigerator - beverage) (Cold Holding) | 30.0F |
| (Refrigerator - open display) (Cold Holding) | 35.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Oct 16, 2012 (Preoperational)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. - Management awareness; policy present
The establishment does not have an employee health policy for the prevention of foodborne illness. - Proper use of restriction and exclusion
The establishment does not have an employee health policy regrading the prevention of foodborne illness. - Proper cooling methods used; adequate equipment for temperature control
Two (2) of the refrigerator's ambient air temperatures are well above 41 degrees Fahrenheit. - Thermometers provided & accurate
The dial thermometer on the exterior of the display refrigerator is out of order and there is no other thermometer in the unit. - Sewage & waste water properly disposed
The garbage disposal unit is directly connected to the 3-compartment sink's drain. - Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle in the women's toilet room. - Toilet facilities: properly constructed, supplied, & cleaned
The women's toilet room door is not self-closing.
NOT APPROVED FOR ISSUANCE OF LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 156.0F |
| Hot Water (3-compartment sink) | 156.0F |
| (Refrigerator - reach-in) | 72.0F |
| Hot Water (Handwashing Sink - toilet/female) | 154.0F |
| Hot Water (Handwashing Sink - toilet/male) | 157.0F |
| (Refrigerator - open display) | 157.0F |
| (Refrigerator - display) | 42.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - open display) | 42.0F |
May 23, 2012 (Initial)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing sink(s) provided at bar area. - Sewage & waste water properly disposed
Garbage disposal is in on of the compartments of the 3 compartment sink remove and place in drain board of 3 compartment sink.
CORRECT ITEMS STATED AND CALL AREA SUPERVISOR MR. TAYLOR IF YOU HAVE ANY QUESTIONS, ON 202-442-9037.
YOU MUST CHANGE YOUR C/O FROM CONVENIENCE STORE TO RESTAURANT.
NOT APPROVED UNTIL PROPER EQUIPMENT HAVE BEEN INSTALLED AND C/O CHANGED.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - display) (Cold Holding) | 40.0F |
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