HANS PEDR KAFFE & RESTAURANT, 1781 FLORIDA AVE NW STE A, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 12, 2013 | Routine | 1 | 1 | Details / Comments |
|
Dec 28, 2012 | Initial | 2 | 0 | Details / Comments |
Jul 12, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Pastries on display were uncovered.(covered) (Corrected On Site)
The DC CFM is Niel Piferoen: FS54135 will expire 6/25/2015.
The owner stated the garbage disposal was not required in the plan review; advised the owner to submit a variance for the issue to the area supervisor for approval.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 38.6F |
| (Refrigerator - reach-in) | 39.8F |
| (Reach-in Freezer) | -3.7F |
| (Reach-in Freezer) | 3.2F |
| (Refrigerator - display) | 59.8F |
| (Dishwashing Machine - Wash Cycle) | 150.0F |
| (Final Rinse Cycle - Warewashing Machine) | 180.0F |
Dec 28, 2012 (Initial)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS FOUND IN THE REACH IN COOLERS (Corrected On Site) - Proper date marking & disposition
NO OBJECTIONS TO THE BUSINESS LICENSE ISSUANCE (Corrected On Site)
NO OBJECTIONS TO THE BUSINESS LICENSE ISSUANCE
The Business has a written employee's health policy for food-borne illness.
CFPM NEIL PEFEROEN FS- 54135 EXP. 06-25-2015
NO Consumer advisory notice posted,a copy is given to the PIC
Thermocouple in ice & water: 32°f
Most recent pest control service date: 12/16/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.1°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (Handwashing Sink) | 126.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - walk-in) | 39.0F |
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