Comments:
ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT (202) 442-5928.
Temperatures
(Handwashing Sink)
116.0F
Aug 18, 2014 (Routine)
Violations:
Food-contact surfaces: cleaned & sanitized Unclean food-contact surfaces(Clean inside ice-machine to remove build-up.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Insects, rodents, & animals not present Observed a roach inside kitchen prep area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
A 5-DAY NOTICE WAS GIVEN. CFPM MAYRA ROMERO FS-61178. EXP. 06/16/2017. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202)442-5928.
Temperatures
(Handwashing Sink)
112.0F
(Refrigerator - reach-in) (Cold Holding)
34.0F
(Refrigerator - reach-in) (Cold Holding)
7.0F
Apr 17, 2014 (Follow-up)
Comments:
ALL ITEMS FROM PREVIOUS INSPECTION ON 04/10/14 HAVE BEEN ABATED.
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928
Temperatures
Hot Water (Handwashing Sink)
126.0F
Hot Water (3-compartment sink)
131.0F
(Reach-in Refrigerator) (Cold Holding)
41.0F
(Reach-in Freezer) (Cold Holding)
14.0F
Apr 10, 2014 (Follow-up)
Violations:
Plumbing installed; proper backflow devices Leak was observed at piping under 3 compartment sink (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Sewage & waste water properly disposed An adequate air gap is lacking between piping at 3 compartment sink and floor drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
ALL ITEMS FROM PREVIOUS INSPECTION ON 02/22/14 HAVE BEEN ABATED.
CORRECT ITEMS STATED WITHIN 5 DAYS.
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
Temperatures
Hot Water (Handwashing Sink)
131.0F
(Reach-in Refrigerator) (Cold Holding)
38.0F
(Reach-in Freezer) (Cold Holding)
18.0F
Feb 20, 2014 (Routine)
Violations:
Sewage & waste water properly disposed Garbage disposal unit directly connected to the sink at 3-compartement sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5-DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
Temperatures
Hot Water (Handwashing Sink)
154.0F
Hot Water (3-compartment sink)
126.0F
(Reach-in Freezer) (Cold Holding)
10.0F
(Refrigerator - reach-in) (Cold Holding)
34.0F
(Reach-in Freezer) (Cold Holding)
5.0F
(Refrigerator - reach-in) (Cold Holding)
40.0F
Nov 05, 2012 (Routine)
Comments:
Correct stated items within 45days If you have any questions,please call area supervisor Mrs.Jacqueline Coleman at (202)442-5928 Fax the completed Inarguration Questionaire to (202)535-1359 by Dec 01,2012 MAYRA RODRIGUEZ 48100 EXP 06/22/2014
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