Mar 07, 2014 (Follow-up)

Feb 27, 2014 (Follow-up)

• Correct response to questions
  No Certified food handler on site. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS Per J Coleman)
• Adequate handwashing sinks properly supplied and accessible
  Hand sink is not present in dish washing area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS per J Coleman)
• Food-contact surfaces: cleaned & sanitized
  Ice machine has black buildup and lime on interior. (Corrected On Site)
• Sewage & waste water properly disposed
  Garbage disposal is installed at the wash section of the triple sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Feb 21, 2014 (Routine)

• Correct response to questions
  No certified food protection manager is on duty for the duration of the inspection. Person in charge cannot demonstrate knowledge on cold holding temperatures or how often utensils in use for potentially hazardous products (Ice cream scoops) must be washed rinsed and sanitized.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Management awareness; policy present
  Documented employee health policy is not present on site. Person in charge cannot demonstrate knowledge. Document presented. (Corrected On Site)
• Hands clean and properly washed
  Observed employee wash hands for less than 20 seconds (7 seconds) when returning from break. (Corrected On Site)
• Hands clean and properly washed
  Observed employee come in from outside the building and re enter back of house and line area without performing a hand wash and continuing to prepare milkshake. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  Observed employee rinse spoons off in hand sink and perform other tasks with water from hand sink on multiple occasions and after coaching to address the behavior. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  Hand sink is not present in dish room where three compartment sink is installed. Room is separated by a swinging door that leads to the front of house line.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Ice machine has black buildup on interior walls and ceiling. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Toxic substances properly identified, stored, used
  Windex is stored beneath sink next to beverage pumps. Ice machine cleaner is stored next to Cans of food in dry storage area. Chemical is stored next to cans of pineapple in dry storage area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Pest service reports are not available on site. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  Yellow sponge observed by hand sink in line area. Person in charge confirms sponge is used to clean food contact surfaces of milk shake machine. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• In-use utensils: properly stored
  Ice cream scoops are stored in standing water in three areas of the front line. Cup is used as scoop in container of sprinkles. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Single-use/single-service articles: properly stored & used
  Single service cups and contact surfaces are stored on the floor in the dry storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Single-use/single-service articles: properly stored & used
  Single use container previously containing strawberries is reused as storage container for peanuts. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Single-use/single-service articles: properly stored & used
  Beverage cups are stored directly on countertop without protection. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Cutting board in front line has heavy ware that make the surface no longer cleanable. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Drains on line have visible debris and buildup present. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  Lights behind main Haagen Dazs signs are not shielded. Lights are located over food machines and single service items such as cups and plastic ware. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Sep 16, 2013 (Follow-up)

Sep 09, 2013 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.

Mar 08, 2013 (Routine)

Oct 22, 2012 (Routine)

• Food-contact surfaces: cleaned & sanitized
  REMOVE CALCIUM FROM INSIDE OF ICE MACHINE (Corrected On Site)
• In-use utensils: properly stored
  WATER NOT RUNNING CONSISTENTLY AT THE DIPPING WELLS ON TWO ICE CREAM FREEZER (Corrected On Site)