GRAY'S MARKET, 3306 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 19, 2013 | Routine | 0 | 3 | Details / Comments |
|
Jul 20, 2012 | Routine | 4 | 8 | Details / Comments |
|
Apr 03, 2012 | Routine | 1 | 3 | Details / Comments |
|
Jan 03, 2012 | Routine | 2 | 5 | Details / Comments |
Aug 19, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
NO HANDWASHING SINK SIGNAGE(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE ESTABLISHMENT(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has written employee's health policy for food-borne illness.
CFPM BINIYAM T. TESFA FS- 49728 EXP. 11-06-2014
Thermocouple in ice & water: 32°f
Most recent pest control service date: 8/06/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 40.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 41.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 40.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 39.0F |
| Sausage (Refrigerator - open display) (Cold Holding) | 41.0F |
Jul 20, 2012 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy for the prevention of foodborne illnesses. I provided the person in charge with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment does not have an employee health policy for the prevention of foodborne illnesses. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There are no paper towels at the handwashing sink adjacent to the toilet room. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There is no soap at the handwashing sink adjacent to the toilet room. - Insects, rodents, & animals not present
There are openings in the ceiling in the front of the store. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
The name of the pest exterminator and the pest exterminator contract was not provided. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The wooden shelves need to be painted or sealed. One of the shelves is cracked. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
There is no hot water (110 degrees Fahrenheit or above) at the toilet room handwashing sink. (CORRECT VIOLATION WITHIN 24 HOURS) - Plumbing installed; proper backflow devices
The mop sink is not constructed of approved materials. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Paint is peeling from the walls in the rear of the establishment. There is water damage on some of the walls. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old racks, car seat, and other equipment that is not needed in the establishment are stored in the rear of the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEM STATED WITHIN 24 HOURS.
CORRECT ITEMS STATED WITHIN 5 CALENDAR DAYS.
CORRECT ITEMS STATED WITHIN 45 CALENDAR DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Refrigerator - beverage) | 40.0F |
| (Refrigerator - display) | 39.0F |
| (Refrigerator - beverage) | 26.0F |
| Hot Water (2-compartment sink) | 133.0F |
| Hot Water (Handwashing Sink - toilet room) | 82.0F |
Apr 03, 2012 (Routine)
Violations:
- Correct response to questions
NO CFM ON DUTY. NO CFM CERTFICATE ON FILE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
DIRTY TOILET FLOORS AND SINK (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY NON FOOD CONTACT SURFACE,SHELVES AND EXTERIOR OF EQUIPMENT (Corrected On Site) - Physical facilities: installed, maintained, & clean
BROCKEN DOOR IN STORAGE ROOM(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOR QUESTIONS CALL MR RONNIE TAYLOR AT 202-442-9037 NO FOOD IN ESTABLISHMENT
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - reach-in) | 39.0F |
| 2% Reduced Fat Milk (Refrigerator) (Cold Holding) | 39.0F |
| (Freezer) | 3.0F |
Jan 03, 2012 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. No trash receptacle at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and display cases.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit, faucet of handsink at toilet room and flushing mechanism on commode is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Wall in need of repainting. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - BINIYAM T. TESFA - PROMETRIC - expires 11/16/2014
CORRECT ITEMS STATED WITHIN 5-DAYS - 01/08/12
CORRECT ITEMS STATED WITHIN 45-DAYS - 02/17/12
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (2-compartment sink) | 140.0F |
| Hot Water (Handwashing Sink) | 137.0F |
| (Refrigerator - beverage) (Cold Holding) | 29.0F |
| (Refrigerator - beverage) (Cold Holding) | 34.0F |
| (Refrigerator - beverage) (Cold Holding) | 38.0F |
| (Refrigerator - display) (Cold Holding) | 37.0F |
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