SEVEN DAYS, 3211 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 05, 2014 | Routine | 0 | 3 | Details / Comments |
|
Aug 29, 2014 | Preoperational | 0 | 3 | Details / Comments |
Nov 05, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
No pest control invoice presented. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mop ISNOT not placed in drying position. (Corrected On Site)
CORRECT THE ITEMS WITHIN 45-DAY
DC ISSUED CERTIFIED FOOD PROTECTION MANAGER - BETHLEM KIDANE , FS- 62490, EXP- 09/04/2017
NO PEST CONTROL INVOICE PRESENTED.
IF YOU HAVE ANY QUESTIONS PLEASE CALL AREA SUPERVISOR Mr. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Beef Patties (Oven) (Hot Holding) | 135.0F |
| Pizza (Oven) (Cooking) | 138.0F |
| (Freezer) | 0.0F |
| Hot Water (3-compartment sink) | 128.0F |
| Hot Water (Handwashing Sink - toilet room) | 105.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| Pizza (Refrigerator - under counter) | 40.0F |
| (Refrigerator - under counter) | 39.0F |
Aug 29, 2014 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink on the front line.(issued) (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self-closing device on restroom door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
No objection to issuance of new delicatessen license.
The DC CFM is Yordanos Tesfaye: FS57685 will expire 10/07/2016.
If you have any questions please contact the area supervisor Mr. Ronnnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 103.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Freezer) | 0.0F |
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