GOODIES, 409 3RD ST SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 02, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 25, 2014 | Routine | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | Dec 03, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jul 17, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 10, 2013 | Routine | 3 | 1 | Details / Comments |
|
Oct 11, 2012 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | May 31, 2012 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | May 17, 2012 | Routine | 0 | 0 | Details / Comments |
Jul 02, 2014 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
Jun 25, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Repair handsink at rear storage area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| (Refrigerator - reach-in) (Cold Holding) | 24.0F |
Dec 03, 2013 (Routine)
Comments:ESTABLISHMENT WAS IN COMPLIANCE WITH DC CODE.
| Temperatures | |
| (Refrigerator - beverage) (Cold Holding) | 38.3F |
| Hot Water (Handwashing Sink - kitchen) | 103.6F |
| (Refrigerator - beverage) (Cold Holding) | 36.5F |
| (Ice Cream Freezer) (Cold Holding) | -1.1F |
Jul 17, 2013 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
Jul 10, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
ELEVATE ALL FOOD 6-INCHES OFF FLOOR. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. (Corrected On Site)
A 5-DAY NOTICE WAS GIVEN.
PREPACKAGED FOOD SOLD.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Handwashing Sink) | 112.0F |
Oct 11, 2012 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)CARDFBOARD ON SHELVING INSIDE OF THE REACH IN UNT
CFH:KYUNG JIN CHOI FS:44029 EXP:05/21/2013
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
May 31, 2012 (Follow-up)
Comments:CFPM: KYUNG JIN CHOI FS-44029 EXP 05/21/2013. MOP SINK REPLACED WITH STAINLESS STEEL ONE WITH 3 INCH DRAIN. NOTICE ABATED FROM INSPECTION OF 05/17/2012.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - reach-in) | 40.0F |
May 17, 2012 (Routine)
Comments:CFH:KYUNG JIN CHOI FS:44029 EXP:05/21/2013
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS. JACUELINE COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | -4.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
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