GOOD DANNY'S CARRYOUT, 610 H ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Aug 23, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 15, 2013 | Complaint | 7 | 3 | Details / Comments |
| No violation noted during this evaluation. | Feb 23, 2012 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Feb 17, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 09, 2012 | Routine | 0 | 0 | Details / Comments |
Aug 23, 2013 (Follow-up)
Comments:CFPM; LIN JIANG 52778 EXP 07/29/2015. DID INTENSIVE TREATMENT WITH MOUSE ACTIVITY. RESPECTION DIDN'T FIND EVIDENCE OF MOUSE ACTIVITY. TEMPERATURE OF STATION REPAIRED. NOTICE ABATED FROM INSPECTION OF 08/15/2013.
| Temperatures | |
| Hot Water | 122.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 42.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Reach-in Freezer) | 16.0F |
| (Reach-in Freezer) | 20.0F |
| (Reach-in Freezer) | 20.0F |
| Beef raw/ground | 42.0F |
| Tomatoes sliced | 43.0F |
| Vegetables - cut | 42.0F |
| Shrimp cooked | 40.0F |
| Rice steamed | 160.0F |
| Soup | 148.0F |
Aug 15, 2013 (Complaint)
Violations:
- Proper use of restriction and exclusion
HEALTH FILE ESTABLISHED BUT NOT KEEP WELL. (Corrected On Site) - Food separated and protected
FOOD (FLOUR, STARCH AND RICE) CONTAINERS OPENED. PREPARED FOOD IN REFRIGERATER NOT COVERED. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
ICE ACCUMULATION IN FREEZER. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
TWO SANDWICH STATIONS ARE OUT OF TEMPERATURE (T=46, 46) SO ARE FOOD IN DISPLAY CASES. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED CHICKEN IN WALK-IN NOT LABELLED AND DATED. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
MOUSE DROPPING SEEN AT REAR DRY STORAGE AREA. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
EMPLOYEE IN FOOD PREPARATION AREA WITHOUT HAIR RESTRAINT. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
USED CARD BOARD USED ON SHELVES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
GARBAGE DISPOSER NOT WORK. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
MOUSE DROPPING AT REAR STORAGE AREA(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
TWO SANDWITH STATIONS ARE OUT OF TEMPERATURE. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: LIN JIANG 52778 EXP 07/29/2015. CORRECT ITEMS STATED WITHIN 5 DAY AND 45 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN T 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - sandwich prep unit) | 46.0F |
| (Reach-in Freezer) | 18.0F |
| (Reach-in Freezer) | 20.0F |
| (Reach-in Freezer) | 23.0F |
Feb 23, 2012 (Follow-up)
Comments:CFPM: LIN JIANG 40621 EXP 08/26/2012. SANDWICH STATION REPLACED NEW, T=39. NOTICE ABATED FROM INSPECTION OF 02/17/2012. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 20.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
Feb 17, 2012 (Follow-up)
Comments:CFPM: LIN JIANG 40621 EXP 08/26/2012. REPAIR SALAD STATION REFRIGERATER WITHIN 5 DAY. NOTICE IN 02/08/2012 INSPECTION ABATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - reach-in) | 44.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 25.0F |
| (Refrigerator - sandwich prep unit) | 42.0F |
| (Refrigerator - sandwich prep unit) | 55.0F |
| Cabbage | 44.0F |
| Beef raw/ground | 44.0F |
| Tomatoes sliced | 56.0F |
| Onions raw | 54.0F |
Feb 09, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Make hand sink easy accessible to. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at hand sink. (Corrected On Site) - Food separated and protected
Food unprotected from contamination. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Consumer advisory provided for raw or undercooked foods
Consumer advisory not provided. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Approved thawing methods used
Improper thawing chicken. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Elevate all food items 4 to 6 inches above floor in walk in cooler and walk in freezer. (buckets, crates). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Sanitize solution not provided for wiping clothes. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Ice scoop placed on top of ice in ice chest. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single service items not protected from contamination. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean hood, filter and pipes over cooking facility. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non food contact surfaces, such as dry food storage containers, hand sink, stainless steel surfaces,ceiling, etc. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
| Temperatures | |
| Rice | 150.0F |
| Shrimp raw | 44.0F |
| Beef | 46.0F |
| Hamburger patty | 41.0F |
| Chicken | 41.0F |
| Chicken fried | 156.0F |
| Shrimp raw | 41.0F |
| Hot Water | 120.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | -9.0F |
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