GIANT #2381, 300 H ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Mar 29, 2013 | Preoperational | 0 | 0 | Details / Comments |
Mar 29, 2013 (Preoperational)
Comments:Facility is in compliance with 25 DCMR - DC Food Code.
No food present at the time of the inspection.
If there are any questions, contact Area Supervisor, Mrs. Coleman at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (GROCERY STORE)
| Temperatures | |
| (Refrigerator - open display) (Cold Holding) | 39.0F |
| (Refrigerator - open display) (Cold Holding) | 36.0F |
| (3-compartment sink) | 128.0F |
| (Handwashing sink - deli section) | 122.0F |
| (Refrigerator - deli display) (Cold Holding) | 33.7F |
| (Refrigerator - deli display) (Cold Holding) | 42.0F |
| (Refrigerator - under counter) (Cold Holding) | 41.0F |
| (Handwashing Sink - Dishwash area) | 128.0F |
| (Reach-in Freezer) (Cold Holding) | 6.2F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in deli) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in bakery) (Cold Holding) | 41.0F |
| (3-compartment sink) | 124.0F |
| (Handwashing sink - bakery) | 130.0F |
| (Dishwashing Machine - Wash Cycle) | 159.0F |
| (Final Rinse Cycle - Warewashing Machine) | 182.0F |
| (Refrigerator - open display) (Cold Holding) | 38.0F |
| (Refrigerator - open display) (Cold Holding) | 41.0F |
| (Handwashing Sink - seafood section) | 129.0F |
| (2-compartment sink) | 125.0F |
| (3-compartment sink) | 132.0F |
| (Prep sink) | 132.0F |
| (Handwashing Sink - seafood section) | 130.0F |
| (Refrigerator - walk-in meat cutting) (Cold Holding) | 45.0F |
| (Refrigerator - walk-in meat) (Cold Holding) | 38.0F |
| (Freezer - walk-in) (Cold Holding) | -4.1F |
| (Display Freezer) (Cold Holding) | 2.6F |
| (Display Freezer) (Cold Holding) | 3.0F |
| (Refrigerator - walk-in produce) (Cold Holding) | 42.0F |
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