GIANT #2381, 300 H ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Aug 12, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 22, 2014 | Complaint | 7 | 4 | Details / Comments |
|
Jan 29, 2014 | Follow-up | 1 | 1 | Details / Comments |
|
Jan 23, 2014 | Routine | 4 | 5 | Details / Comments |
Aug 12, 2014 (Follow-up)
Comments:5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 07/22/2014
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 113.0F |
| Hot Water (Handwashing sink - bakery) | 114.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| Chicken (Hot Holding) | 165.0F |
| Cheese (Refrigerator - display) (Cold Holding) | 35.0F |
| (Refrigerator - display) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Chicken (Hot Holding) | 148.0F |
Jul 22, 2014 (Complaint)
Violations:
- Correct response to questions
No DC CFPM on duty during inspection.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
Hands not washed when changing tasks. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
Hands washed for less than 20 seconds on multiple occasions. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Hand sink not located in dish wash room in bakery. (repeat)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Potentially hazardous foods hold above 41 degrees F. (Corrected On Site) - Consumer advisory provided for raw or undercooked foods
Consumer advisory is not posted where raw sushi is sold. No advisory is on area near sushi nor packaging. (Corrected On Site) - Toxic substances properly identified, stored, used
Chemical stored with food in dairy cooler. (Corrected On Site) - Thermometers provided & accurate
Thermometer not present in all cold and hot holding units. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Food handler wears watch and bracelet. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards observed with ware and gouges. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Several non food contact surfaces observed unclean- doors, gaskets, display coolers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT VIOLATIONS WITHIN 5 AND 45 CALENDAR DAYS
SHRIMP RECEIVED FROM APPROVED SUPPLIER - THAWING AND HOLDING PRACTICES IN COMPLIANCE.
DISCUSSED THE IMPORTANCE OF PROPER FREQUENCY AND PROCEDURE OF HAND WASHING
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. J COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water | 127.0F |
| Hot Water | 119.0F |
| (Display Refrigerator) | 40.0F |
| (Display Refrigerator) | 35.0F |
| (Display Refrigerator) | 38.0F |
| (Walk-in Refrigerator) | 41.0F |
| (Walk-in Refrigerator) | 41.0F |
| (Display Refrigerator) | 38.0F |
| (Walk-in Refrigerator) | 43.0F |
| (Walk-in Refrigerator) | 44.0F |
| (Walk-in Refrigerator) | 45.0F |
| (Walk-in Refrigerator) | 39.0F |
| (Walk-in Refrigerator) | 45.0F |
| Seafood Salad (Refrigerator) (Cold Holding) | 39.0F |
| Ham (Refrigerator) (Cold Holding) | 39.0F |
| Cheese (Refrigerator) (Cold Holding) | 38.0F |
| Chicken (Hot Bar) (Hot Holding) | 147.0F |
| Rice (Hot Bar) (Hot Holding) | 131.0F |
| Fish (Hot Bar) (Hot Holding) | 141.0F |
| Chicken (Salad Bar) (Cold Holding) | 43.0F |
| Cantaloupes (Salad Bar) (Cold Holding) | 45.0F |
| Shrimp raw (Refrigerator - deli display) (Cold Holding) | 39.0F |
| Shrimp cooked (Refrigerator - deli display) (Cold Holding) | 37.0F |
| Shrimp cooked (Refrigerator - deli display) (Cold Holding) | 32.0F |
| Tuna (Walk-in Refrigerator) (Cold Holding) | 44.0F |
| Chicken (Walk-in Refrigerator) | 45.0F |
| Noodles (Walk-in Refrigerator) (Cold Holding) | 46.0F |
| Seafood (Walk-in Refrigerator) (Cold Holding) | 46.0F |
| Sausage (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 39.0F |
Jan 29, 2014 (Follow-up)
Violations:
- Food-contact surfaces: cleaned & sanitized
DEBRIS AND BLOODY STAINS ON CUTTING BOARD IN MEAT DIVISION (FOOD CONTACT SURFACE SHOULD BE CLEANED AT EACH USE. (Corrected On Site) - Thermometers provided & accurate
SENSORS OF THERMOMETER OR THERMOMETERS LOCATED AT COOLING PIPE, THE READING IS MISLEADING.
CORRECT ITEMS STATED WITHIN 45 DAY. 01/23/2014 INSPECTION NOTICE ABATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 122.0F |
| (Refrigerator - open display) | 38.0F |
| (Refrigerator - open display) | 38.0F |
| (Refrigerator - open display) | 38.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - display) | 40.0F |
| (Refrigerator - display) | 40.0F |
| (Refrigerator - display) | 40.0F |
| (Refrigerator - display) | 34.0F |
| (Refrigerator - display) | 35.0F |
| (Refrigerator - counter top) | 38.0F |
| (Reach-in Freezer) | 0.0F |
| Eggs | 40.0F |
| Yogurt | 40.0F |
| Beef | 38.0F |
| Milk | 40.0F |
| Pork | 40.0F |
| Chicken | 40.0F |
| Fish | 40.0F |
| Shrimp cooked | 40.0F |
| Salad | 40.0F |
| Ham | 39.0F |
| Fruit - cut or sliced | 40.0F |
| Chicken Chop | 142.0F |
| Beans | 134.0F |
| Creamer | 42.0F |
| Soup | 160.0F |
| Soup | 160.0F |
| Soup | 156.0F |
Jan 23, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No hand sink is available in room where triple sink is located behind back line.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Slicer that is not in use has encrusted food debris on blade.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Quaternary ammonium measures 100 PPM at Triple sink. (Corrected On Site) - Proper hot holding temperatures
Sesame Chicken and Chicken nuggets on hot bar temp below 135 degrees F. Product is overstocked on buffet. (Corrected On Site) - Thermometers provided & accurate
Thermometer not present in low boy reach in on line. Thermometers that are present in hot display unit are not easily readable (temperature cannot be confirmed with type of thermometer reading that is present). (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Boxes of food contact containers are stored on the floor in line area. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Box of sandwiches stored on floor in walk in cooler. Boxes of oil are stored on floor in dish area. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Uncased, ready to eat chicken is stored in direct contact with underside of other chicken container in walk in cooler. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single service containers are not stored inverted in cake area. (Corrected On Site) - Nonfood-contact surfaces clean
Handles and gaskets of reach in coolers on line have accumulated food debris. Sliding plastic doors of deli coolers have food debris present. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT STATED ITEMS WITHIN 5- AND 45- DAYS
PLEASE CONTACT MS. COLEMAN (202) 442 - 5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 127.6F |
| Hot Water (Handwashing Sink) | 126.6F |
| Hot Water (Handwashing Sink) | 128.8F |
| Chicken Noodle Soup (Steam Table) (Hot Holding) | 135.5F |
| (Display Refrigerator) | 30.0F |
| Beans (Display Refrigerator) (Cold Holding) | 42.0F |
| (Display Refrigerator) | 33.3F |
| Macaroni and cheese (Steam Table) (Hot Holding) | 137.1F |
| Chicken Nuggets (Steam Table) (Hot Holding) | 106.7F |
| Sesame Chicken (Steam Table) (Hot Holding) | 105.3F |
| (Display Refrigerator) | 42.0F |
| Turkey sliced (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Tuna Salad (Display Refrigerator) (Cold Holding) | 38.0F |
| (Display Refrigerator) | 39.1F |
| (Display Refrigerator) | 39.1F |
| (Display Freezer) | 15.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| (Walk-in Refrigerator) | 42.0F |
| (Walk-in Refrigerator) | 42.0F |
GIANT #2381 respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| GIANT #2381 |
| H STREET LIQUOR |
| DRIFTWOOD KITCHEN |
| ETHIOPIC RESTAURANT (N) |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about GIANT #2381, 300 H ST NE, Washington, DC »