GIANT #2376, 815 O ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 02, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Mar 28, 2014 | Routine | 3 | 2 | Details / Comments |
Apr 02, 2014 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
A TWO INCH AIR GAP MUST BE BETWEEN THE DRAIN PIPES AND THE DRAIN AT THE THREE COMPARTMENT SINK IN THE PRODUCE PREP ROOM. IN ORDER TO PREVENT BACK FLOW.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
ITEM MUST BE ABATED WITHIN FIVE DAYS.
ESTABLSIHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.7F |
| (Refrigerator - open display) (Cold Holding) | 37.2F |
| (Refrigerator - open display) (Cold Holding) | 36.2F |
| (Refrigerator - walk-in meat) (Cold Holding) | 33.2F |
| Rice - Sushi (Table) (Time As Public Health Control) | 4.0F |
Mar 28, 2014 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
The bottom of one of the open display coffin style refrigerators has liquid spills from poultry packaging. The slicer is unclean. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Oscar Mayer" Bologna with a use by date of 3/27/2014 is displayed among items whose use by dates have not passed. (Corrected On Site) - Nonfood-contact surfaces clean
There is food debris on the sliding door of of the meat display refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There are no air gaps above the floor drains beneath the sinks in the produce preparation room. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Most recent pest control service dates: 3/21/2014, 3/7/2014, 2/21/2014, 2/7/2014, and 1/7/2014.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 123.0F |
| Chicken (Display Refrigerator) (Cold Holding) | 41.0F |
| Chicken (Display Refrigerator) (Cold Holding) | 39.0F |
| Pork Chop (Display Refrigerator) (Cold Holding) | 39.0F |
| Steak raw (Display Refrigerator) (Cold Holding) | 38.0F |
| Steak raw (Display Refrigerator) (Cold Holding) | 38.0F |
| Salami (Display Refrigerator) (Cold Holding) | 37.0F |
| Chicken (Display Refrigerator) (Cold Holding) | 36.0F |
| Bison (Display Refrigerator) (Cold Holding) | 41.0F |
| Fish - Rock Fish (Display Refrigerator) (Cold Holding) | 35.0F |
| Fish - Tilapia (Display Refrigerator) (Cold Holding) | 36.0F |
| Scallops (Display Refrigerator) (Cold Holding) | 25.0F |
| Raw Shrimp (Display Refrigerator) (Cold Holding) | 28.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 107.0F |
| (Reach-in Refrigerator) | -1.0F |
| (Refrigerator - walk-in meat) (Cold Holding) | 33.0F |
| Ribs (Refrigerator - walk-in meat) (Cold Holding) | 37.0F |
| Catfish (Refrigerator - seafood display) (Cold Holding) | 42.0F |
| (Display Freezer) | 50.0F |
| (Display Freezer) | 1.0F |
| (Display Freezer) | -1.0F |
| (Display Freezer) | -2.0F |
| (Display Freezer) | -10.0F |
| (Display Freezer) | -2.0F |
| (Display Freezer) | -10.0F |
| (Display Freezer) | -11.0F |
| (Open Display Refrigerator) | 30.0F |
| (Open Display Refrigerator) | 24.0F |
| (Open Display Refrigerator) | 40.0F |
| (Open Display Refrigerator) | 30.0F |
| (Open Display Refrigerator) | 23.0F |
| (Display Refrigerator) | 36.0F |
| (Walk-in Refrigerator) | 36.0F |
| (Open Display Refrigerator) | 26.0F |
| (Open Display Refrigerator) | 18.0F |
| (Open Display Refrigerator) | 32.0F |
| (Refrigerator - walk-in produce) | 38.0F |
| (Refrigerator - walk-in dairy) | 44.0F |
| (Refrigerator - walk-in meat) | 43.0F |
| (Walk-in Freezer) | 25.0F |
| (Freezer - walk-in bakery) | 3.0F |
| Sausage (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Ham (Refrigerator) (Cold Holding) | 41.0F |
| (Display Refrigerator) | 38.0F |
| (Display Refrigerator) | 35.0F |
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