GIANT #2376, 815 O ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 28, 2014 | Routine | 4 | 1 | Details / Comments |
|
Nov 05, 2013 | Preoperational | 1 | 4 | Details / Comments |
Mar 28, 2014 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site) - Proper hot holding temperatures
The chicken wings and basa at the hot bar are held at improper temperatures. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Compliance with variance, specialized process, and HACCP plan
The sushi chef did not provide proof of a variance for adding rice vinegar to its sushi rice. Also, the sushi chef did not have any distilled water available to measure the pH of the sushi rice. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Variance obtained for specialized processing methods
The sushi chef did not provide a HACCP plan for adding rice vinegar to its sushi rice. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There are no air gaps above the floor drains beneath the sinks in the produce preparation room. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Most recent pest control service dates: 3/21/2014, 3/7/2014, 2/21/2014, 2/7/2014, and 1/7/2014.
Sushi rice pH: 4.01
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 113.0F |
| Hot Water (Handwashing sink - deli section) | 115.0F |
| (Refrigerator - deli display) | 34.0F |
| Potato salad (Refrigerator - deli display) (Cold Holding) | 32.0F |
| Potato salad (Refrigerator - deli display) (Cold Holding) | 33.0F |
| Pasta Salad (Refrigerator - deli display) (Cold Holding) | 34.0F |
| Sliced Turkey (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Roast Beef (Refrigerator - deli display) (Cold Holding) | 39.0F |
| Turkey (Refrigerator - deli display) (Cold Holding) | 36.0F |
| American Cheese (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Bologna (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Chicken (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Sliced Ham (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| Chicken (Reach-in Refrigerator) (Cold Holding) | 37.0F |
| Sliced Ham (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Turkey (Reach-in Refrigerator) (Cold Holding) | 37.0F |
| (Reach-in Refrigerator) | 40.0F |
| Breaded Chicken Wings (Hot Bar) (Hot Holding) | 123.0F |
| BBQ Chicken Wings (Hot Bar) (Hot Holding) | 123.0F |
| Buffalo Chicken Wings (Hot Bar) (Hot Holding) | 122.0F |
| Macaroni and cheese (Hot Bar) (Hot Holding) | 166.0F |
| Baked Chicken (Hot Bar) (Hot Holding) | 149.0F |
| Baked Chicken (Hot Bar) (Hot Holding) | 140.0F |
| Fish - Basa (Hot Bar) (Hot Holding) | 96.0F |
| Fish - Tilapia (Hot Bar) (Hot Holding) | 161.0F |
| Tuna (Refrigerator - sushi display) (Cold Holding) | 42.0F |
| Shrimp cooked (Refrigerator - sushi display) (Cold Holding) | 30.0F |
| Eel (Refrigerator - sushi display) (Cold Holding) | 42.0F |
| Sushi Rice (Pan) (Holding) | 99.0F |
| (Walk-in Refrigerator) | 40.0F |
| Chili (Soup Warmer) (Hot Holding) | 151.0F |
| Clam Chowder (Soup Warmer) (Hot Holding) | 158.0F |
| Fruit Salad (Salad Bar) (Cold Holding) | 43.0F |
| Pineapples (Salad Bar) (Cold Holding) | 42.0F |
| Eggs boiled (Salad Bar) (Cold Holding) | 37.0F |
| Mushrooms (Salad Bar) (Cold Holding) | 40.0F |
| Chicken (Salad Bar) (Cold Holding) | 39.0F |
| Cucumbers (Salad Bar) (Cold Holding) | 36.0F |
| Pizza (Hot Holding Display Unit) (Hot Holding) | 135.0F |
| Pizza (Hot Holding Display Unit) (Hot Holding) | 146.0F |
| (Refrigerator - walk-in produce) | 38.0F |
| Hot Water (Handwashing Sink - Sushi bar) | 116.0F |
| (Walk-in Freezer) | 25.0F |
| (Freezer - walk-in bakery) | 3.0F |
Nov 05, 2013 (Preoperational)
Violations:
- Proper cold holding temperatures
Walk-in refrigerators with the intended use of storage for potentially hazardous foods observed at improper temperatures. (Corrected On Site) - Thermometers provided & accurate
Thermometer not working in one of the open refrigerated display cases (where heat and serve items are held).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Self-closing faucets flowing water for less than 15 seconds. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Open sockets observed ouside of walk-in freezers observed where light-switches have been removed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NO OBJECTIONS TO THE ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT, GROCERY, DELI).
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: TERENCE MCGOWAN (55265) EXP.2/20/15
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - open display) | 35.0F |
| (Reach-in Refrigerator) | 38.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (3-compartment sink) | 117.0F |
| (Refrigerator - walk-in) | 30.0F |
| (Freezer - walk-in) | 0.0F |
| (Reach-in Freezer) | -2.0F |
| Hot Water (2-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - under counter) | 38.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - display) | 42.0F |
| Hot Water (Handwashing Sink) | 123.0F |
| (Refrigerator - display) | 36.0F |
| Hot Water (3-compartment sink) | 113.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink) | 122.0F |
| (Reach-in Refrigerator) | 28.0F |
| (Refrigerator - open display) | 20.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (2-compartment sink) | 114.0F |
| (Reach-in Freezer) | -3.0F |
| (Refrigerator - walk-in meat) | 35.0F |
| (Refrigerator - under counter) | 40.0F |
| (Refrigerator - display) | 38.0F |
| (Refrigerator - display) | 42.0F |
| Hot Water (2-compartment sink) | 115.0F |
| (Refrigerator - walk-in dairy) | 30.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - open display) | 29.0F |
| (Reach-in Freezer) | 0.0F |
| (Reach-in Freezer) | -5.0F |
| (Reach-in Freezer) | 0.0F |
| (Freezer - walk-in) | 0.0F |
| (Freezer - walk-in) | -10.0F |
| (Refrigerator - walk-in) | 48.0F |
| (Refrigerator - walk-in) | 46.0F |
| (Refrigerator - walk-in) | 31.0F |
| (Refrigerator - walk-in) | 32.0F |
| (Refrigerator - under counter) | 30.0F |
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