Temperatures |
Hot water Sushi (Hot Holding) | 100.0F |
Hot water Deli (Hot Holding) | 110.0F |
Hot water sea food (Hot Holding) | 100.0F |
Chicken Strips (Hot Bar) | 43.0F |
Eggs boiled (Cold Buffet) (Cold Holding) | 42.0F |
(Hot Bar) (Hot Holding) | 132.0F |
Tilapia (Cooking) | 160.0F |
Macaroni and cheese (Hot Holding) | 130.0F |
Watermelon (Cold Holding) | 40.0F |
Potato salad (Cold Holding) | 39.3F |
Salmon (Cold Holding) | 43.3F |
Scallops (Cold Holding) | 37.7F |
(Reach-in Refrigerator) | 39.0F |
(Reach-in Refrigerator) | 37.0F |
Rice - Sushi | 126.7F |
(Refrigerator - deli display) | 39.0F |
Chicken (Refrigerator - display) (Cold Holding) | 40.0F |
Beef (Display Freezer) (Cold Holding) | 40.0F |
Pizza (Display Freezer) (Cold Holding) | 10.0F |
Beef (Refrigerator - display) (Cold Holding) | 40.0F |
Eggs (Display Refrigerator) (Cold Holding) | 39.0F |
Meat (Walk-in Refrigerator) (Cold Holding) | 38.0F |
Entree (Display Refrigerator) (Cold Holding) | 20.0F |
Entree (Display Freezer) (Cold Holding) | 20.0F |
Dairy (Display Refrigerator) (Cold Holding) | 39.0F |
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