FUSION (N), 4815 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 26, 2013 | Follow-up | 3 | 0 | Details / Comments |
|
Jun 18, 2013 | Routine | 2 | 2 | Details / Comments |
|
Feb 19, 2013 | Routine | 1 | 2 | Details / Comments |
Jun 26, 2013 (Follow-up)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH-IN COOLERS (Corrected On Site) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 6/02/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.3°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| Hot Water (3-compartment sink) | 116.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| Beef (Steam Table) (Hot Holding) | 166.0F |
| Blue Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 45.0F |
| Endive (Refrigerator - open display) (Cold Holding) | 48.0F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 45.0F |
| Lettuce romaine (Refrigerator - open display) (Cold Holding) | 47.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 45.0F |
Jun 18, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Bottom of the reach in refrigerator and the freezer dirty. Cutting board full of cuts and crevices.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
No pull date on ready to eat foods.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Self closing device on the toilet room door need repair.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor tiles need repair,and replacement behind the bar and at the prep area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS , PLEASE CALL AREA SUPERVISOR MR RONNIE TAYLOR (202) 535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Reach-in Freezer) | 0.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Meat (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Feb 19, 2013 (Routine)
Violations:
- Management awareness; policy present
Employees are not aware of the requirement to report diagnoses of foodborne illnesses or symptoms of foodborne illnesses to the person in charge. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
No self closing device on restroom doors.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Rice (Rice Steamer) (Hot Holding) | 137.0F |
| (Refrigerator) | 36.0F |
| (Freezer) | 0.0F |
| (Freezer) | 4.0F |
| Fish (Refrigerator) (Cold Holding) | 36.0F |
| Mashed potatoes (Refrigerator) (Cold Holding) | 38.0F |
| Tomatoes chopped (Refrigerator) (Cold Holding) | 37.0F |
| Beef (Refrigerator) (Cold Holding) | 36.0F |
| Shrimp raw (Refrigerator) (Cold Holding) | 34.0F |
| Lettuce (Refrigerator) (Cold Holding) | 38.0F |
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