FUEL PIZZA, 1635 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 11, 2014 | Routine | 2 | 3 | Details / Comments |
|
Jun 06, 2014 | Preoperational | 0 | 2 | Details / Comments |
Aug 11, 2014 (Routine)
Violations:
- Proper date marking & disposition
One prepared container of pineapple has expired. Item was discarded. (Corrected On Site) - Insects, rodents, & animals not present
Bug light installed above prep table. Removed. (Corrected On Site) - In-use utensils: properly stored
Scoop without handle in use. Scoop discarded and replaced with a scoop with a handle. (Corrected On Site) - Plumbing installed; proper backflow devices
The air conditioner condensation drain above the front door is leaking onto the sidewalk. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Drains have food debris build-up. Cleaned. (Corrected On Site)
Certified Food Safety Manager: Carmen E Romero, FS-61682, Expiration Date: 11/22/17
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 105.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Jalapeno (Refrigerator) (Cold Holding) | 38.0F |
| Pineapples (Walk-in Refrigerator) (Cold Holding) | 35.0F |
| Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| Sauce (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| Artichoke Hearts (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Peppers (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| (Refrigerator) (Cold Holding) | 38.0F |
Jun 06, 2014 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(issued) (Corrected On Site) - Thermometers provided & accurate
No thermometer in walk-in refrigerator(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Anastasios Marqusis:FS59160 will expire 5/16/2016.
Correct item stated within 45 days..
NO OBJECTION TO ISSUANCE OF NEW RESTAURANT LICENSE.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| (Refrigerator - walk-in) | 37.0F |
| (Refrigerator - under counter) | 37.0F |
| (Refrigerator - under counter) | 38.0F |
| (Refrigerator - under counter) | 36.0F |
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