Comments:
The Business has a written employee's health policy for food-borne illness. CFPM ASHLEY M ROYE FS-52258 EXP/ 06/12/2013 Most recent pest control service date: 07/11/2012 If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037 Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 101.1°F
Temperatures
Hot Water (Handwashing Sink)
121.0F
Hot Water (Handwashing Sink - kitchen)
123.0F
Hot Water (3-compartment sink)
120.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator)
41.0F
(Refrigerator - open display)
40.0F
Strawberries (Refrigerator - open display) (Cold Holding)
40.0F
Jun 14, 2012 (Routine)
Violations:
Correct response to questions NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Correct response to questions NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper cold holding temperatures SOME COLD FOOD ITEMS IN THE OPEN COOLER DISPLAY ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used THE CUTTING BOARD IS NOT SMOOTH AND HAVE NUMEROUS GROOVES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Comments:
The Business has a written employee's health policy for food-borne illness. NO CFPM on duty Most recent pest control service date: 05/17/2012 If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Temperatures
Hot Water (Handwashing Sink)
119.0F
Hot Water (Handwashing Sink - kitchen)
121.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - reach-in)
39.0F
Pineapples (Refrigerator - open display) (Cold Holding)
45.0F
Strawberries (Refrigerator - open display) (Cold Holding)
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