Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Aug 02, 2014 | Routine | 2 | 3 | Details / Comments |
No violation noted during this evaluation. | Feb 19, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 27, 2014 | Complaint | 3 | 3 | Details / Comments |
|
Dec 12, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
Dec 04, 2012 | Routine | 1 | 3 | Details / Comments |
|
Sep 06, 2012 | Routine | 0 | 3 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - Cook Line) | 126.0F |
(Refrigerator - under counter) | 40.0F |
Octopus (Refrigerator - under counter) (Cold Holding) | 42.8F |
Steak raw (Refrigerator - under counter) (Cold Holding) | 41.1F |
Beef Patties (Refrigerator - under counter) (Cold Holding) | 42.3F |
(Refrigerator - under counter) | 39.0F |
(Refrigerator - under counter) | 30.0F |
(Refrigerator - under counter) | 32.0F |
(Refrigerator - walk-in) | 36.5F |
Scallops (Refrigerator - walk-in) (Cold Holding) | 41.3F |
Rabbit Belly (Refrigerator - walk-in) (Cold Holding) | 37.5F |
Lobster Base (Refrigerator - walk-in) (Cold Holding) | 35.3F |
Fish (Refrigerator - walk-in) (Cold Holding) | 44.0F |
Mushrooms (Refrigerator - walk-in) (Cooling) | 109.3F |
(Reach-in Freezer) | -3.5F |
(Warewashing Machine - Wash Cycle) | 150.0F |
(Warewashing Machine - Rinse Cycle) | 180.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 112.0F |
Hot Water (Handwashing Sink - Dishwash area) | 116.0F |
(Refrigerator - reach-in) | 37.0F |
(Refrigerator - walk-in) | 40.0F |
Eggs (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 106.0F |
Scallops (Refrigerator - drawer) (Cold Holding) | 41.6F |
Fish - Rock Fish (Refrigerator - drawer) (Cold Holding) | 40.2F |
Duck (Refrigerator - drawer) (Cold Holding) | 43.3F |
(Refrigerator - walk-in) | 39.0F |
Beef (Refrigerator - walk-in) (Cold Holding) | 25.0F |
Steak raw (Refrigerator - walk-in) (Cold Holding) | 22.0F |
Mussels (Refrigerator - walk-in) (Cold Holding) | 14.0F |
Clams (Refrigerator - walk-in) (Cold Holding) | 20.0F |
Oysters (Refrigerator - walk-in) (Cold Holding) | 17.0F |
(Reach-in Freezer) | -6.0F |
Sausage (Reach-in Freezer) (Cold Holding) | -2.0F |
Steak raw (Grill) (Cooking) | 168.0F |
Fish (Grill) (Cooking) | 142.0F |
Soup (Stove) (Cooking) | 172.0F |
Temperatures | |
Hot Water (3-compartment sink) | 121.0F |
Hot Water (Handwashing Sink - kitchen) | 119.0F |
Hot Water (Handwashing Sink) | 131.0F |
Hot Water (Handwashing Sink - kitchen) | 126.0F |
(Refrigerator - walk-in) | 41.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 40.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 41.0F |
Beets (Refrigerator - open display) (Cold Holding) | 39.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 40.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 39.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 40.0F |
Provolone Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 119.0F |
Hot Water (Prep sink) | 122.0F |
Hot Water (2-compartment sink) | 121.0F |
(Refrigerator - walk-in) | 41.0F |
(Freezer - walk-in) | -2.0F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Beef Short Ribs (Refrigerator - walk-in) (Cooling) | 56.0F |
Hot Water (Prep sink) | 116.0F |
Hamburger cooked (Holding Oven) (Hot Holding) | 143.0F |
Fish - Tilapia (Holding Oven) (Hot Holding) | 144.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 150.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 180.0F |
Hot Water (3-compartment sink) | 118.0F |
(Refrigerator - reach-in) | 50.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - reach-in) | 33.0F |
Remoulade Sauce (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Meatballs (Refrigerator - reach-in) (Cold Holding) | 31.0F |
(Refrigerator - reach-in) | 41.0F |
(Reach-in Freezer) | 0.0F |
(Reach-in Freezer) | 10.0F |
(Reach-in Freezer) | 0.0F |
(Reach-in Freezer) | 24.0F |
(Refrigerator - reach-in) | 34.0F |
Hot Water (Handwashing Sink - toilet/male) | 112.0F |
Hot Water (Handwashing Sink - toilet/female) | 113.0F |
Hot Water (Prep sink) | 120.0F |
(Reach-in Freezer) | 7.0F |
(Refrigerator - reach-in) | 34.0F |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
(Freezer - walk-in) | -8.0F |
(Refrigerator - walk-in) | 42.0F |
Hot Water (Handwashing sink - bakery) | 112.0F |
(Refrigerator - reach-in) | 36.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 110.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - walk-in) | 40.0F |
Sauce (Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Freezer - walk-in) | 13.0F |
Soup (Soup Warmer) (Hot Holding) | 180.0F |
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