Jun 19, 2014 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  No hand washing sign at the kitchen hand sink.(issued) (Corrected On Site)
• Food separated and protected
  Raw eggs stored above other food items in the walk in refrigerator.(moved) (Corrected On Site)
• Proper hot holding temperatures
  Temperature of pork chops on grill was 120 F at call.(reheated and refrigerated) (Corrected On Site)
• Insects, rodents, & animals not present
  The stainless steel double door in the basement needed to be closed flush to the door frame.
• Contamination prevented during food preparation, storage, & display
  Cooked potatoes stored in ice melt buckets.(potatoes discarded) (Corrected On Site)
• Contamination prevented during food preparation, storage, & display
  Containers of food product ingredients were stored on the floor in dry food store room.(elavated) (Corrected On Site)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Some ceiling panels in the basement needed replacing.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jul 17, 2013 (RESTORATION)

Jul 16, 2013 (Complaint)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
• Proper cooling methods used; adequate equipment for temperature control
  Walk-in refrigerator and the reach-in refrigerator in the kitchen were not holding the proper cold hold temperature.
• Thermometers provided & accurate
  No thermometer in refrigerator units. Food thermometers were not calibrated.
• Insects, rodents, & animals not present
  Mice droppings seen on undercounter shelves on the front line.
• Insects, rodents, & animals not present
  There were gaps and openings along the baseboads in the basement.
• Contamination prevented during food preparation, storage, & display
  Pot of potatoes and canned food items were on the floor.
• Washing fruits & vegetables
  Apples were being sliced on cutting board with embedding marks.
• Utensils, equipment & linens: properly stored, dried, & handled
  Utensils were stored in soiled plastic container.
• Nonfood-contact surfaces clean
  The following needed cleaning: exterior of food containers, inside reach-in refrigerators, stainless steel shelves.
• Toilet facilities: properly constructed, supplied, & cleaned
  No covered receptacle in toilet room.
• Garbage & refuse properly disposed, facilities maintained
  Clean ground area around and under the grease dumpster(s).
• Physical facilities: installed, maintained, & clean
  The floors thru-out the premises, under equipment, in corners and along baseboards needed cleaning to remove grease. There was standing water inside the walk-in refrigerator.

Mar 08, 2013 (Follow-up)

Mar 07, 2013 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
• Contamination prevented during food preparation, storage, & display
  There were food items on the floor inside the walk-in refrigerator.(elevated) (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The lid to the plastic container holding rice was cracked.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  There were missing ceiling panels in the basement store room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  The floors needed cleaning thru-out, under cooking units; to remove ice build-up in the walk-in freezer and cleaning inside the walk-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jan 17, 2012 (Follow-up)

Jan 10, 2012 (Complaint)

• Food-contact surfaces: cleaned & sanitized
  Bottom of the reach in refrigerator and the reach in freezer unclean with food waste debris.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site)
• Proper date marking & disposition
  Foods (macaroni, potato salad etc0 prepared not date mark inside the reach in refrigerator.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  Need thermometer inside the reach in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Shelves under the work table and exterior of the equipment unclean with accumulation of grease and debris..(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Hole in the wall at the prep area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Floor under the cooking unit and inside the walk in refrigertaion unit requires cleaning to remove accumulated food waste and debris..(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Unused items and trash seen downstairs at the storage room/utility room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)