Nov 04, 2014 (Routine)

• Hands clean and properly washed
  WATER AT HAND SINK WAS NOT TURNED ON AT VISIT. WATER MUST BE ON AT ALL TIMES IN ORDER TO ENSURE PROPER HAND WASHING.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  ALL COLD UNITS AND COLD FOOD ITEMS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. EGGS WERE DISCARDED AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  ALL PREPARED FOOD MUST BE DATED AND LABELED AT ALL TIMES. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food properly labeled; original container
  FRUIT CUPS WERE NOT IN THE ORIGINAL CONTAINER THAT CONTAINED THE NUTRITIONAL INFORMATION. THE CUPS ARE SOLD IN A FOUR PACK. THE ESTABLISHMENT IS NOT PERMITTED TO DISMANTLE THE PRODUCT FOR INDIVIDUAL SALE.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  DEAD ROACHES WERE OBSERVED ON A GLUE TRAP. ALL TRAPS SHOULD BE DISCARDED WHEN FULL. ESTABLSHMENT MUST PROVIDE A CURRENT COPY OF THE REPORT FROM THE PEST CONTROL COMPANY AT NEXT VISIT.
• Nonfood-contact surfaces clean
  CLEAN EXTERIOR OF EQUIPMENT TO REMOVE HEAVY GREASE BUILD-UP, DIRT AND DEBRIS. PAY ATTENTION TO FRYER AND AREA AROUND THE FRYER.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  CLEAN ALL FLOORS THROUGH PREMISES. PAY ATTENTION TO CORNERS, BASEBOARDS UNDER AND BEHIND ALL EQUIPMENT.
• Physical facilities: installed, maintained, & clean
  ALL EQUIPMENT THAT IS NOT BEING USED MUST BE REMOVED FROM THE PREMISES IN ORDER TO PREVENT HARBORAGE FOR PEST. CLEAN AND ORGANIZE ALL STORAGE AREAS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Oct 30, 2013 (Follow-up)

Oct 11, 2013 (Routine)

• Food separated and protected
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)egss stored over ready to eat foods
• Food-contact surfaces: cleaned & sanitized
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Unclean food-contact surfaces(reach-in units behind the counter
• Proper date marking & disposition
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)tuna salad in the reach-in unit with no date or label
• Insects, rodents, & animals not present
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)glue traps contain dead roaches
• Nonfood-contact surfaces clean
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)plastic contianers used to store condiments contain debris
• Physical facilities: installed, maintained, & clean
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)floors and walls behind the counter contian debris and dust/Remove plastic bags and paper from the store to prevent clutter

Feb 15, 2013 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
• Nonfood-contact surfaces clean
  The following needed cleaning: all stainless steel surfaces of equipment, especially the back panel ledge of the refrigerated sandwich prep unit; the door seam(s) of the reach-in refrigerated display; refrigerator glass doors.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  The floors thru-out, especially in the corners, behind and under equipment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  The ledge along the walls needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)