Correct response to questions ESTABLISHMENT MUST HAVE A DC CERTIFIED FOOD MANAGER ON PREMISES. IN ORDER TO OBTAIN A DC CERTIFIED FOOD MANAGER'S CARD BRING THE FOLLOWING ITEMS TO 899 NORTH CAPITOL STREET NE MONDAY-FRIDAY 8:30 AM-4:30 PM 1) ORGINIAL CERTIFICATE AND TEST SCORE. 2) TWO FORMS OF ID ONE MUST BE A PICTURE ID. 3)A CHECK OR MONEY ORDER FOR 35.00 DOLLARS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Hands clean and properly washed HAND SINK WAS LOW ON SOAP. HAND SINK MUST HAVE ADAQUATE SOAP AT ALL TIMES IN ORDER TO ENSURE PROPER HAND WASHING. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized CAN OPENER AND BASE CONTAINED FOOD PARTICLES. (Corrected On Site)
Comments:
CFPM-JUSTIN JAMES SERVE SAFE EXP 4/25/15 ALL ITEMS WERE CORRECTED ON SITE. NO OBJECTION TO OWNERSHIP CHANGE. IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
Comments:
CFPM-JUSTIN JAMES SERVE SAFE EXP 4/25/15 ALL ITEMS WERE CORRECTED ON SITE. NO OBJECTION TO OWNERSHIP CHANGE. IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
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