FIREHOOK BAKERY & COFFEE HOUSE, 3411 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 07, 2013 | Routine | 1 | 2 | Details / Comments |
|
Oct 24, 2012 | Routine | 1 | 3 | Details / Comments |
Nov 07, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFH:Andrew Everstine FS:54331 EXP:11/13/2015
correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Hot Water (Handwashing Sink - toilet/female) | 112.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Ham (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Mushrooms (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tomatoes chopped (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Peppers (Refrigerator - sandwich prep unit) (Cold Holding) | 40.5F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
Oct 24, 2012 (Routine)
Violations:
- Food separated and protected
Food items/containers stored on floor inside walk-in refrigeration unit. (Corrected On Site) - Thermometers provided & accurate
No thermometer(s) l0cated inside reach-in & walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Utensils stored at customer self-service station improperly stored. (Corrected On Site) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment surfaces. (Corrected On Site)
CFPM - RITA BRITTON - #FS-44701 - expires 08/08/2013
CRITICAL ITEMS STATED WERE CORRECTED ON SITE
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (12/10/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (2-compartment sink) | 126.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - counter top) (Cold Holding) | 33.0F |
| (Refrigerator - display) (Cold Holding) | 41.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 34.0F |
| (Refrigerator - walk-in) (Cold Holding) | 34.0F |
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