Food-contact surfaces: cleaned & sanitized SHELVES WHERE FOOD PRODUCTS ARE STORED CONTAINED DUST. (Corrected On Site)
Physical facilities: installed, maintained, & clean CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT TO REMVOE OLD RODENT DROPPINGS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
ITEM MUST BE CORRECTED PRIOR TO NEXT REGULAR VISIT. QUESTIONS: CONTACT MR. TAYLOR AREA SUPERVISOR AT 202-535-2180.
Temperatures
Hot Water (Handwashing Sink)
115.4F
(Refrigerator - walk-in) (Cold Holding)
37.2F
(Freezer) (Cold Holding)
-3.1F
(Ice Cream Freezer) (Cold Holding)
-2.4F
(Refrigerator - beverage) (Cold Holding)
41.2F
(Refrigerator - beverage) (Cold Holding)
39.2F
(Refrigerator - beverage) (Cold Holding)
36.1F
(Refrigerator - beverage) (Cold Holding)
37.2F
May 30, 2014 (Routine)
Violations:
Contamination prevented during food preparation, storage, & display FOOD PRODUCT STORED ON FLOOR(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean DIRTY FLOOR IN STORAGE ROOM (Corrected On Site)
Comments:
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
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