ACHE LOUNGE (N), 441 KENNEDY ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 02, 2012 | Follow-up | 1 | 1 | Details / Comments |
|
Jul 10, 2012 | Follow-up | 1 | 1 | Details / Comments |
|
May 11, 2012 | Preoperational | 3 | 3 | Details / Comments |
Aug 02, 2012 (Follow-up)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Remove garbage disposal from sink and place in drain board of sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
SYLVIA GARAY HAS ENROLLED IN SERV SAFE FOOD SANITATION CLASS WHICH STARTS ON AUGUST 20, 2012.
45-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 7/20/2012.
CORRECT ITEMS STATED WITHIN 45-DAYS.
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 120.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Hot Water (3-compartment sink) | 114.0F |
Jul 10, 2012 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. All are required to be posted for compliance. - Sewage & waste water properly disposed
Unit installed improperly in the bottom of 3 compartment sink, no spray arm for drain board wash also. Unit must be relocated to drain board with spray arm.
CFPM # FS-42450 Expired 11-20-2011 for Sylvia J. Garay, 5 day notice to enroll in class and proof required for complaince. Correct answers given for demo of knowledge questions. Approved for license issuance.
Ronnie Taylor, Supervisory Sanitarian, 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - beverage) | 40.0F |
| (Refrigerator - beverage) | 40.0F |
May 11, 2012 (Preoperational)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing sink(s) provided. In basement where food is prepared. - Plumbing installed; proper backflow devices
Mop sink made of wrong material must be of fiber glass, porcelain or stainless steel. - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed. Garbage disposal must be installed in the drain board not in the sink. - Toilet facilities: properly constructed, supplied, & cleaned
No self closing devices on rest room doors. - Garbage & refuse properly disposed, facilities maintained
No waste can in employee rest room for the disposal of paper towel.
All ITEMS MUST BE CORRECT BEFORE A BASIC BUSINESS CAN BE ISSUE.
NOT APPROVED FOR LICENSE - RESTAURANT
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 116.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink - toilet/female) | 113.0F |
| Hot Water (Handwashing Sink - toilet/male) | 113.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
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