Sep 23, 2014 (Follow-up)

Sep 19, 2014 (Follow-up)

• Correct response to questions
  FOOD MANAGER ABSENT AND UNABLE TO PROVIDE DC RECOGNIZED MANAGER CARD. (CORRECT VIOLATION WITHIN 1 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  ONE REACH IN REFRIGERATOR IS OUT OF TEMPERATURE. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Sep 08, 2014 (Complaint)

• Correct response to questions
  No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  Hand washing sink not cleaned as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  Food contact surfaces such as knife, can opener and pitcher left inside the hand washing sink at visit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Proper hot holding temperatures
  Hot food item(s) held at improper temperature(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  Deli reach-in refrigerator not equipped with thermometer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Fruit flies observed at the deli section. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Mar 06, 2014 (Follow-up)

• Food separated and protected
  Raw shell eggs stored on wire rack over packaged ready-to-eat foods (sliced cheese) in reach-in refrigerator. (Corrected On Site)
• Thermometers provided & accurate
  The reach-in refrigerator no supplied with indicative thermometer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Feb 28, 2014 (Routine)

• Proper cold holding temperatures
  Cold food item held at improper temperature.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food properly labeled; original container
  Unlabled squeeze bottle observed in service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  Rest room door is not self closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Aug 20, 2013 (Complaint)

• Thermometers provided & accurate
  PROVIDE THERMOMETERS IN ALL UNITS (Corrected On Site)
• Food properly labeled; original container
  FOD CONTAINERS NOT LABELED (Corrected On Site)
• Wiping cloths: properly used & stored
  NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  DIRTY STORAGE CONTAINERS (Corrected On Site)

May 20, 2013 (Routine)

• Physical facilities: installed, maintained, & clean
  TORN FLOOR IN MAIN SERVICE AREA(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  TORN CEILING TILES IN STORAGE ROOM(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  DETACHED DOOR IN STORAGE ROOM(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

May 01, 2012 (Routine)

• Food obtained from approved source
  Banana bread, cooked chicken and potatoes were made from home, according to the owner.(discontinued sale) (Corrected On Site)
• Insects, rodents, & animals not present
  There were large flies thru-out; the front door was opened.(closed) (Corrected On Site)
• Insects, rodents, & animals not present
  There was a used fly strip hanging from the ceiling overhead the prep table.(removed) (Corrected On Site)
• Contamination prevented during food preparation, storage, & display
  Leftover doughnuts, from the day before(according to the owner), were on a shelf and uncovered.(discarded) (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The ice cream freezer needed defrosting and cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Mar 23, 2012 (Follow-up)

Mar 16, 2012 (Complaint)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
• Hands clean and properly washed
  No handwashing observed.(hands washed) (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Unclean food-contact surfaces. (Corrected On Site)
• Proper hot holding temperatures
  Hot food item(s) held at improper temperature(s),in warmer.(temperature increased) (Corrected On Site)
• Approved thawing methods used
  Frozen raw chicken was being thawed out in the 3 compartment sink.(refrigerated) (Corrected On Site)
• Insects, rodents, & animals not present
  There was no contract on the premise for a licensed exterminator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  There was a live cat on the premise at call.(removed) (Corrected On Site)
• Wiping cloths: properly used & stored
  Wiping cloth(s) stored on counter(s) and not in a clean sanitizing solution. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  A wood desk was being used as a prep table. Counter-top needed cleaning. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  There is no exhaust ventilation hood system in the food preparation area where the domestic stove was being used to fry chicken at call.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)