Sep 06, 2014 (Restoration)

• Contamination prevented during food preparation, storage, & display
  No splash guard between hand wash sink and two compartment sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• In-use utensils: properly stored
  Tongs for dispensing pickles stored in jar standing water.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  No detergent-sanitizer for use in 2-compartment sink(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Opening in floor under two-compartment sink.Walls in storage area in disrepair.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Sep 03, 2014 (Complaint)

• Correct response to questions
  The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.
• Toxic substances properly identified, stored, used
  Open rodent bait or poison powder observed at several places on floor at visit.
• Insects, rodents, & animals not present
  Rodent droppings observed on floor under racks (front and back storage room).
• Insects, rodents, & animals not present
  No professional pest extermination service invoice available at visit.
• Contamination prevented during food preparation, storage, & display
  Packaged food items and bottled drinks stored on floor and storage place has not been properly organized to allow easy access to corners to regularly clean and maintain.
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Frost build up observed on pipe lines at the compressor for the walk-in refrigerator.
• Hot & cold water available; adequate pressure
  No hot water (110 degrees Fahrenheit or above) at 2-compartment sink(s). No hot water (110 degrees Fahrenheit or above) at handwashing sink(s).
• Plumbing installed; proper backflow devices
  Clogged 2-compartment sink observed at visit.
• Plumbing installed; proper backflow devices
  No mop sink to properly dispose mop water available in the facility at visit.
• Sewage & waste water properly disposed
  Garbage disposal directly connected to the bottom of one of the 2 compartments sink.
• Physical facilities: installed, maintained, & clean
  Damage wall(cove bases) observed at back storage room.
• Physical facilities: installed, maintained, & clean
  Standing water observed on floor under 2-compartment sink, inside walk-in refrigerator and under racks in the back storage room.
• Physical facilities: installed, maintained, & clean
  Employee belonging (comforter blanket) stored together with bottled drinks in the back storage room.

Sep 24, 2013 (Complaint)

• Correct response to questions
  ADDITIONAL EMPLOYEE TO REGISTER AND OBTAIN CFPM (Corrected On Site)
• Nonfood-contact surfaces clean
  CLEAN ALL NON FOOD CONTACT SURFACES STORAGE CONTAINERS (Corrected On Site)

May 21, 2013 (RESTORATION)

• Correct response to questions
  PROVIDE A DC ISSUED CFPM ISSUED CERTIFICATE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

May 17, 2013 (Complaint)

• Correct response to questions
  The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.
• Proper use of restriction and exclusion
  UNABLE TO PROVIDE EMPLOYEES HEALTH RECORD.
• Hands clean and properly washed
  Establishment operating without running water.
• Adequate handwashing sinks properly supplied and accessible
  THERE IS NO WATER SUPPLY.
• Thermometers provided & accurate
  THERE IS NO VISIBLE THERMOMETER IN REACH-IN REFRIGERATOR.
• Contamination prevented during food preparation, storage, & display
  FOOD ITEMS STORED DIRECTLY ON FLOOR.
• Single-use/single-service articles: properly stored & used
  ALUMINUM TRAYS AND PLASTIC SINGLE USE WARES EXPOSED.
• Hot & cold water available; adequate pressure
  THERE IS NO WATER SUPPLY AT THE TIME WHEN INSPECTION.
• Physical facilities: installed, maintained, & clean
  REAR STORAGE ROOM AND REST ROOM ARE DIRTY. STANDING WATER AT THE SIDE OF THE COOLER WHICH IS CAUSING AN OFFENSIVE SMELL.
• Physical facilities: installed, maintained, & clean
  GARBAGE DISPOSAL UNIT NOT WORKING.

Feb 12, 2013 (Follow-up)

Feb 06, 2013 (Complaint)

• Management awareness; policy present
  NO EMPLOYEE'S HEALTH FILE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food separated and protected
  SODA STORED ON FLOOR.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  FOOD STORAGE AREA IS DIRTY AND SHELVES NOT CLEAN. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  NO THERMOMETER IN REACH-IN REFRIGERATER WHER MILK, EGGS, AND HAM STORED AND DISPLAYED. (CORRCT IN 5 DAYS)
• In-use utensils: properly stored
  TONG FOR PICKLES STORED IN TURBID WATER. (CORRECT ON SITE) (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  REAR STORAGE ROOM IS A MESS.

May 10, 2012 (Follow-up)

• Plumbing installed; proper backflow devices
  Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  There is a leak from the pipe under the handsink in the restroom. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  The customer entry way needed cleaning and painting. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Apr 30, 2012 (Routine)

• Correct response to questions
  No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)(instructions issued)
• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  No paper towels at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Toxic substances properly identified, stored, used
  There was a red plastic gas container in the display eisle.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  No thermometer in reach-in deli refrigerator. .(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  The sanitizing water holding the tongs as the customer check out, was dirty.
• Nonfood-contact surfaces clean
  The bottom display shelves and the storage shelves in the rear needed cleaning.The shelves at the customer check out needed cleaning.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  The garbage disposal was bloked by equiptment and could not be tested.
• Toilet facilities: properly constructed, supplied, & cleaned
  The toilet room needed cleaning. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Garbage & refuse properly disposed, facilities maintained
  There was excess and overflowwing trash and debris in the rear room that holds the dumpster(s)(inside pick-up).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Old or unused equipment stored in the rear storage area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  The parking lot needed cleaning.(maintanace shared with 1301 Good Hope Rd SE)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)