EXECUTIVE DINING ROOM, 1445 NEW YORK AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 03, 2013 | Routine | 1 | 4 | Details / Comments |
Jan 03, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage in the toilet room. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting board has numerous grooves and is not smooth. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no data plate installed on the dishwash machine. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
The interior of the dishwash machine needs to be delimed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) in the hallway reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Dishwash machine final rinse cycle pressure: 19 p.s.i.
The employee health policy for the prevention of foodborne illness was provided and has been completed by staff.
The sanitizing solution was about to be drained; all utensils have been put away for the day.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Refrigerator - walk-in) | 36.0F |
| (Freezer - walk-in) | -1.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Reach-in Freezer) | -1.0F |
| Hot Water (Handwashing Sink - toilet/male) | 121.0F |
| Hot Water (Handwashing Sink - toilet/male) | 121.0F |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| Hot Water (3-compartment sink) | 154.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 158.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 180.0F |
| (Refrigerator - under counter) | 40.0F |
| Hot Water (Sink) | 123.0F |
| (Reach-in Freezer) | -12.0F |
| (Refrigerator - reach-in) | 32.0F |
| Tuna (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 37.0F |
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