EXECUTIVE DINING ROOM(001), 2201 C ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 02, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 20, 2014 | Routine | 1 | 2 | Details / Comments |
|
Feb 12, 2013 | Routine | 3 | 2 | Details / Comments |
| No violation noted during this evaluation. | Aug 10, 2012 | Routine | 0 | 0 | Details / Comments |
Jul 02, 2014 (Follow-up)
Comments:ALL 5-DAY NOTICE ITEMS FROM THE INSPECTION CONDUCTED ON 06/20/14 HAVE BEEN ABATED (25-DCMR 2403.1).
If you have any question, please call area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 103.0F |
| (Dishwashing Machine - Wash Cycle) | 147.0F |
| (Warewashing Machine - Rinse Cycle) | 192.0F |
Jun 20, 2014 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
No 3-compartment sink provided for manual warewashing. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There is no air gap provided at the pipes leading to the floor drain from the garbage disposal sink, warwashing machine, etc.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Non-working/unused freezer stored in the food preparation/staging area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
NOTE: REACH-IN REFRIGERATOR ON DEFROST MODE. NO HOT FOOD ON SITE AT THE TIME OF INSPECTION.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Reach-in Refrigerator) | 48.0F |
| Milk (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| Strawberry Sauce (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink) | 100.0F |
| (Holding Oven) | 154.0F |
| Salad (Ice) (Cold Holding) | 41.0F |
| Mushrooms (Ice) (Cold Holding) | 42.0F |
| Hot Water (Handwashing Sink) | 100.0F |
Feb 12, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. Yong W. Ji: ServSafe Certificate Number 7602060; Exam Date 2/16/2011. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the kitchen handwashing sink. (Corrected On Site) - Proper cold holding temperatures
Melons and cherry tomatoes are held at improper temperatures. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
The dishwash machine's final rinse cycle pressure was measured at 12 p.s.i. (the data plate requirement is 20-22 p.s.i.). (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There is no air gap beneath the spray hose at the garbage disposal unit. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Dishwash machine final rinse cycle pressure: 12 p.s.i.
The establishment's employee health policy for the prevention of foodborne illness was provided and reviewed.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 162.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 183.0F |
| (Refrigerator - reach-in) | 39.0F |
| Cantaloupes (Ice) (Cold Holding) | 54.0F |
| Honeydew Melons (Ice) (Cold Holding) | 56.0F |
| Ranch dressing (Ice) (Cold Holding) | 53.0F |
| Cherry Tomatoes (Ice) (Cold Holding) | 52.0F |
Aug 10, 2012 (Routine)
Comments:Renee A Pickard FS:51737 EXP:12/31/2014
Facility Closed for the summer reopens in September
Hot Water 114/
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
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