Contamination prevented during food preparation, storage, & display Food (Onions, uncooked rice, etc) stored less thatn 6-inches above the floor.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Nonfood-contact surfaces clean Food debris and spillage observed on the inside of the reach in refrigerator, as well as oil build-up and food debris found on the floors behind the equipment and on the surface of the stove.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Sewage & waste water properly disposed Garbage disposal is installed directly inside of the 3-compartment sink and not inside of the drain board.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned Toilet room door is not self-closing.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
NO OBJECTION TO ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT).
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LSITED WITHIN OBSERVATIONS.
CFPM: DONDDEAGO HARDY (53227) EXP.8/21/15
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
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