Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Jun 10, 2014 | Routine | 1 | 5 | Details / Comments |
|
Dec 04, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
Nov 26, 2012 | Routine | 4 | 9 | Details / Comments |
|
Sep 13, 2012 | Complaint | 1 | 3 | Details / Comments |
Temperatures | |
Hot Water (Warewashing Machine - Rinse Cycle) | 190.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 160.0F |
2% Reduced Fat Milk (Reach-in Refrigerator) (Cold Holding) | 41.0F |
Hot Water (3-compartment sink) | 124.0F |
(Hot Holding Unit) (Hot Holding) | 144.0F |
Beef (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Noodles (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Noodles (Walk-in Refrigerator) (Cooling) | 49.0F |
Hot Water (Hot Holding Unit) (Hot Holding) | 144.0F |
Sauce (Hot Water Bath) (Hot Holding) | 160.0F |
Mushrooms (Refrigerator - counter top) (Cold Holding) | 40.0F |
Shrimp raw (Refrigerator - drawer) (Cold Holding) | 41.0F |
Cheese (Refrigerator - counter top) (Cold Holding) | 40.0F |
Turkey sliced (Refrigerator - drawer) (Cold Holding) | 38.0F |
Temperatures | |
Hot Water (3-compartment sink) | 119.0F |
Hot Water (Handwashing Sink) | 118.0F |
Hot Water (Handwashing Sink - Service Line) | 119.0F |
Hot Water (Handwashing Sink - kitchen) | 117.0F |
(Refrigerator - walk-in) | 41.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - walk-in) | 41.0F |
Beef (Refrigerator - open display) (Cold Holding) | 41.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 43.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 41.0F |
Fruit - cut or sliced (Refrigerator - open display) (Cold Holding) | 42.0F |
Carrots (Refrigerator - open display) (Cold Holding) | 39.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
Red Onions - sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 42.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 44.0F |
Temperatures | |
Hot Water (Handwashing Sink - Bar) | 110.0F |
Hot Water (Sink) | 110.0F |
(Refrigerator - under counter) | 30.0F |
Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 128.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 184.0F |
Hot Water (3-compartment sink) | 110.0F |
(Refrigerator - walk-in) | 42.0F |
Salmon (Refrigerator - walk-in) (Cooling) | 44.0F |
Fish - Tilapia (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Tuna (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Lasagna (Refrigerator - walk-in) (Cold Holding) | 41.0F |
Lettuce spring mix (Refrigerator - walk-in) (Cold Holding) | 42.0F |
(Freezer - walk-in) | 9.0F |
(Refrigerator - reach-in) | 46.0F |
(Refrigerator - reach-in) | 45.0F |
Puttanesca (Bain-marie) (Hot Holding) | 190.0F |
Minestrone (Bain-marie) (Hot Holding) | 139.0F |
Lobster Bisque (Bain-marie) (Hot Holding) | 144.0F |
(Refrigerator - pizza prep unit) | 43.0F |
(Refrigerator - under counter) | 39.0F |
Tomatoes chopped (Refrigerator - under counter) (Cooling) | 50.0F |
Tomatoes sliced (Refrigerator - under counter) (Cooling) | 54.0F |
Lettuce spring mix (Refrigerator - under counter) (Cold Holding) | 48.0F |
Turkey Breast (Refrigerator - under counter) (Cold Holding) | 39.0F |
Chicken (Refrigerator - under counter) (Cold Holding) | 43.0F |
Lettuce romaine (Refrigerator - under counter) (Cold Holding) | 46.0F |
Temperatures | |
Hot Water (3-compartment sink) | 140.0F |
Hot Water (Handwashing Sink) | 133.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 180.0F |
(Refrigerator - walk-in) (Cold Holding) | 31.0F |
(Refrigerator - reach-in) (Cold Holding) | 41.0F |
(Refrigerator - drawer) (Cold Holding) | 24.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
(Refrigerator - reach-in) (Cold Holding) | 23.0F |
(Reach-in Freezer) (Cold Holding) | 12.0F |
Tuna (Cold Buffet) (Time As Public Health Control) | 44.0F |
Couscous (Cold Buffet) (Time As Public Health Control) | 48.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
EMBASSY SUITES HOTEL |
EMBASSY SUITES HOTEL - TRATTORIA NICOLA'S |
QUALITY GIFT |
MARROITT POOL |
THE WASHINGTON MARRIOTT HOTEL - RESTAURANT |
WASHINGTON MARRIOTT HOTEL - MAIN KITCHEN |
WALGREENS |
Restaurant representatives - add corrected or new information about EMBASSY SUITES HOTEL - TRATTORIA NICOLA'S, 1250 22ND ST NW, Washington, DC »