Oct 16, 2012 (Preoperational)

• Correct response to questions
  No Certified Food Protection Manager is present.
• Management awareness; policy present
  The establishment does not have an employee health policy for the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms.
• Adequate handwashing sinks properly supplied and accessible
  There is no handwashing sink installed in the establishment.
• Adequate handwashing sinks properly supplied and accessible
  There is no handwashing signage at the toilet room handwashing sink.
• Adequate handwashing sinks properly supplied and accessible
  There is no soap at the toilet room handwashing sink.
• Adequate handwashing sinks properly supplied and accessible
  There are no paper towels at the toilet room handwashing sink.
• Food properly labeled; original container
  There is no nutritional labeling on the packaged barley powder, barley qlol, chili, and other products.
• Insects, rodents, & animals not present
  There is a noticeable gap beneath the rear door.
• Insects, rodents, & animals not present
  The name of the pest control company and pest control contract was not provided.
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The counter top at the bar is unfinished and and the edges are splintered. The wooden shelves are unfinished and are not smooth.
• Plumbing installed; proper backflow devices
  No mop sink is installed in the establishment.
• Sewage & waste water properly disposed
  No garbage disposal unit is installed in the establishment.
• Toilet facilities: properly constructed, supplied, & cleaned
  The toilet room door is not self-closing.
• Garbage & refuse properly disposed, facilities maintained
  The name of the trash collection contractor and trash collection contract was not provided.