ELEPHANT AND CASTLE PUB RESTAURANT, 900 19TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jun 21, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 12, 2013 | Routine | 3 | 3 | Details / Comments |
|
Nov 01, 2012 | Routine | 2 | 1 | Details / Comments |
Jun 21, 2013 (Follow-up)
Comments:VIOLATIONS CITED ON 6-12-13 WAS ABATED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator) | 33.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Salad Prep Unit) | 40.0F |
| (Freezer) | 0.0F |
Jun 12, 2013 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Ice machine has old residue and mold. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Bag of ice and chicken in pale stored on floor inside walk in freezer. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Resurface or replace cutting board. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Reach in refrigerator not capable of maintaining proper temperature. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Hot Water | 128.0F |
| Cole slaw | 44.0F |
| Fish - Flounder | 41.0F |
| Calamari | 47.0F |
| Chicken | 40.0F |
| Hamburger patty | 41.0F |
| Meatloaf | 40.0F |
| (Refrigerator - sandwich prep unit) | 44.0F |
| Onions cooked | 154.0F |
| Mushrooms | 156.0F |
| Rice | 152.0F |
| (Salad Prep Unit) | 40.0F |
| Curry Sauce | 156.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | -9.0F |
| (Refrigerator) | 37.0F |
Nov 01, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
NO OBJECTION FOR LICENSE RENEWAL.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Handwashing Sink) | 112.0F |
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