Correct response to questions EXPIRED CFPM(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean DIRTY FLOOR IN STORAGE ROOM (Corrected On Site)
Comments:
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037 MUST PROVIDE PEST CONTROL CONTRACT AT NEXT INSPECTION
Temperatures
Hot Water (Handwashing Sink)
117.0F
(Refrigerator - reach-in)
40.0F
Eggs (Refrigerator - reach-in) (Cold Holding)
40.0F
Ice Cream (Reach-in Freezer) (Cold Holding)
3.0F
Beef Patties (Warmer) (Hot Holding)
148.0F
Aug 27, 2013 (Follow-up)
Violations:
Correct response to questions No Certified Food Protection Manager is on duty(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
NO CERTIFIED FOOD MANAGER ON DUTY. GARBAGE DISPOSAL INSTALLED IN THREE(3) COMPARTMENT SINK. TEST STRIPS NOT PROVIDED. STILL UNDER 45 DAY NOTICE. IF YOU HAVE ANY QUESTIONS, PELEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
Temperatures
Hot Water
113.0F
(Refrigerator)
40.0F
(Freezer - ice cream)
-4.0F
(Refrigerator - beverage)
40.0F
Aug 21, 2013 (Routine)
Violations:
Correct response to questions NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Correct response to questions NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper hot holding temperatures HOT FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices THE GARBAGE DISPOSAL IS OUT OF ORDER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Plumbing installed; proper backflow devices THE 3 COMPARTMENT SINK IS OUT OF ORDER(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The Business has written employee's health policy for food-borne illness. NO CFPM ON DUTY Correct stated items within 5days and 45days Thermocouple in ice & water: 32°f Most recent pest control service date: 8/05/2013 If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Temperatures
Hot Water (Handwashing Sink)
111.0F
Hot Water (Handwashing Sink)
115.0F
Hot Water (Handwashing Sink)
112.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - reach-in)
39.0F
(Refrigerator - pizza prep unit)
36.0F
Eggs (Refrigerator - open display) (Cold Holding)
41.0F
Milk (Refrigerator - open display) (Cold Holding)
40.0F
American Cheese (Refrigerator - open display) (Cold Holding)
41.0F
Chicken Wings (Steam Table) (Hot Holding)
119.0F
Beef Patties (Steam Table) (Hot Holding)
127.0F
Jul 10, 2012 (Initial)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sinks.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Sewage & waste water properly disposed No garbage disposal unit (food waste grinder) installed improperly in the bottom of two compartment sink. Unit must be lopcated on drain board with spray arm washer.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Self closind device required for toilet room door.
Comments:
CFPM # FS-43926 expires 5-16-2013 Mr. Nesro Hassen. Approved for license issuance. Ronnie Taylor, Supervsiory Sanitarian, 202-442-9037
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