EL PULGARCITO DE AMERICA, 5313 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 26, 2014 | Follow-up | 2 | 10 | Details / Comments |
|
Aug 18, 2014 | OWNERSHIP CHANGE | 1 | 1 | Details / Comments |
Sep 26, 2014 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food obtained from approved source
Purchased shell stock from wrong seafood supplier on the wharf. He discarded the product. I let him know that he should only buy from Captain White's. He is only buying in small supply. (Corrected On Site) - Food separated and protected
Raw eggs and meat stored above produce. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Inside of reach in refrigerator near handsink has food spills (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Restroom doors are not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old or unused equipment stored in the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mops left leaning against the wall. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Walk in storage outside has a small crack in the back seam. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) in kitchen area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
VIOLATIONS ABATED FROM PREVIOUS INSPECTION (25 DCMR 403.1, 3210.1).
NO OBJECTION TO CHANGE OF OWNERSHIP. OBTAINING RESTAURANT BUSINESS LICENSE.
PLEASE CORRECT ALL STATED 45 DAY VIOLATIONS.
CFPM information: Nelson A. Privado, FS-61816, Exp: 5/23/16.
Remodeling being completed to basement area.
If you have any questions, please contact Area Supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 114.3F |
| Hot Water (3-compartment sink) | 119.1F |
| Hot Water (Handwashing Sink - toilet room) | 116.5F |
| (Reach-in Refrigerator) | 39.0F |
| (Reach-in Refrigerator) | 40.0F |
| Tomato Sauce (Refrigerator - sandwich prep unit) (Cold Holding) | 40.6F |
| Raw Shrimp (Reach-in Refrigerator) (Cold Holding) | 39.8F |
| (Reach-in Freezer) | 5.0F |
Aug 18, 2014 (OWNERSHIP CHANGE)
Violations:
- Correct response to questions
no cfpm on duty(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
NO LICENSED PEST CONTROL CONTRACT ON FILE(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NOT APPROVED FOR OWNERSHIP CHANGE. MUST CORRECT ALL DEMERIT AND CALL MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 113.0F |
| (Refrigerator - walk-in) | 40.0F |
| Beef (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Ground Beef (Stove) (Preparation) | 148.0F |
| Chicken raw (Freezer - walk-in) (Cold Holding) | 3.0F |
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