Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible No soap at handwashing sink. (Corrected On Site)
Food properly labeled; original container Packaged food items thru-out the premise were not labeled.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Contamination prevented during food preparation, storage, & display Raw beef and raw chicken, stored inside the reach-in freezer, were not distinctly seperated.(seperated) (Corrected On Site)
Personal cleanliness No hair restraint worn; wearing flip flops in food prep area.
Plumbing installed; proper backflow devices Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Floors in the basement and rest room needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Correct items stated within 45 days. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
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