DOENER BISTRO, 1654 COLUMBIA RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 20, 2014 | Routine | 0 | 4 | Details / Comments |
|
Jan 28, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Jan 14, 2014 | Routine | 1 | 2 | Details / Comments |
|
Apr 22, 2013 | Routine | 2 | 1 | Details / Comments |
|
Oct 01, 2012 | New name/owner | 0 | 1 | Details / Comments |
Nov 20, 2014 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer in reach-in freezers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards have cuts. Surface is not smooth. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Bathroom lighting is very low (using bar lights and one black light) (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS.
CFPM Information: Alfredo A. Avalos, FS- 59148, exp: 02/04/17
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
| Temperatures | |
| Chicken Rotisserie (Heat and Serve Unit) (Hot Holding) | 140.1F |
| Beef (Heat and Serve Unit) (Hot Holding) | 138.9F |
| Cole slaw (Reach-in Refrigerator) (Cold Holding) | 38.4F |
| Cole slaw (Refrigerator - deli display) (Cold Holding) | 38.6F |
| Tzatziki Sauce (Refrigerator - deli display) (Cold Holding) | 37.5F |
| Cucumber and Tomato Salad (Refrigerator - deli display) (Cold Holding) | 40.1F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 148.0F |
| Hot Water (3-compartment sink) | 140.7F |
| Hot Water (Handwashing Sink - Service Line) | 128.3F |
| Hot Water (Handwashing Sink - toilet/female) | 141.9F |
| Hot Water (Handwashing Sink - toilet room) | 142.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | -1.5F |
| (Reach-in Freezer) | 4.0F |
Jan 28, 2014 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
GARBAGE DISPOSAL NOT SITUATEDIN A DRAIN BOARD(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOR QUESTIONS CALL MR TAYLOR AREA SUPERVISOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer) | 17.0F |
| Beef (Freezer - walk-in) (Cold Holding) | 17.0F |
Jan 14, 2014 (Routine)
Violations:
- Sewage & waste water properly disposed
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Garbage disposal stored inside of the 3-comp sink. Disposal must be moved to the drain board or to and individual sink - Toilet facilities: properly constructed, supplied, & cleaned
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Self closing device missing from ladies room door - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)mop stored on the floor inside of the food prep area
Correct stated items within 5days
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr.Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink - Service Line) | 109.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink - toilet/female) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Chicken Kabob (Rotisserie) (Hot Holding) | 155.0F |
| Beef (Rotisserie) (Hot Holding) | 146.0F |
| Tomatoes chopped (Refrigerator - display) (Cold Holding) | 38.0F |
| Cucumbers (Refrigerator - display) (Cold Holding) | 39.0F |
| Yogurt (Refrigerator - display) (Cold Holding) | 38.0F |
| Schitnzel (Refrigerator - drawer) (Cold Holding) | 39.0F |
| Falafel (Refrigerator - drawer) (Cold Holding) | 38.0F |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - display) | 39.0F |
| (Refrigerator - drawer) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Warewashing Machine - Rinse Cycle) | 180.0F |
Apr 22, 2013 (Routine)
Violations:
- Correct response to questions
DC CFM certificate was not posted for public view.(posted) (Corrected On Site) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Thermometers provided & accurate
No thermometer in walk-in refrigerator(s). (Corrected On Site)
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) (Hot Holding) | 115.0F |
| (Refrigerator - reach-in) | 33.9F |
| (Reach-in Freezer) | -4.3F |
| Gyro-Chicken (Rotisserie) (Cooking) | 194.0F |
| Gyro-Beef (Rotisserie) (Cooking) | 171.6F |
| (Refrigerator - display) | 39.3F |
| Cole slaw (Refrigerator - display) (Cold Holding) | 41.0F |
| Onions raw (Refrigerator - display) (Cold Holding) | 41.0F |
| (Dishwashing Machine - Wash Cycle) | 120.0F |
| (Final Rinse Cycle - Warewashing Machine) | 120.0F |
Oct 01, 2012 (New name/owner)
Violations:
- Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelving & equipment surfaces.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NO OBJECTION TO ISSUANCE/TRANSFER OF BASIC BUSINESS LICENSE
CFPM - NICOLE WINKEL - #FS-53215 - expires 12/06/2014
CFPM - TIMO WINKEL - #FS-53216 - expires 03/08/2014
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (11/15/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 135.0F |
| Hot Water (Handwashing Sink) | 125.0F |
| (Refrigerator - reach-in) (Cold Holding) | 33.0F |
| (Refrigerator - display) (Cold Holding) | 41.0F |
| (Reach-in Freezer) (Cold Holding) | 6.0F |
| Drinks (Refrigerator - beverage) (Cold Holding) | 40.0F |
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