Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink located inside toilet room. (Corrected On Site)
Proper date marking & disposition Food items/containers stored inside refrigeration units not properly date-marked. (Corrected On Site)
Proper cooling methods used; adequate equipment for temperature control Small refrigerated sandwich preparation unit stored condiments out of temperature. Temperature reading 59 degrees F. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Thermometers provided & accurate No thermometer(s) located inside reach-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food properly labeled; original container Food items/containers stored inside refrigeration units not properly labelled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Contamination prevented during food preparation, storage, & display Beverage items/boxes stored on floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Personal cleanliness Foodhandler not wearing hair restraint. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Cutting boards atop refrigerated sandwich preparation units worn - deep cracks and crevices. Small freezer unit in need of defrosting. (Corrected On Site)
Nonfood-contact surfaces clean Unclean non-food contact surfaces - shelves and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Floor in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFPM - IBIS GARCIA - #FS-50842 - expires 03/03/2015 CRITICAL ITEMS STATED WERE CORRECTED ON SITE NON-CRITICAL ITEMS STATED MUST BE CORRECTED WITHIN 45-DAYS (10/29/12) IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
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