EINSTEIN BROS. BAGELS #1996, 2233 WISCONSIN AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 05, 2014 | Routine | 0 | 2 | Details / Comments |
|
Oct 21, 2013 | Preoperational | 0 | 1 | Details / Comments |
Jun 05, 2014 (Routine)
Violations:
- Personal cleanliness
Employee was not wearing a hair restraint during food handling. Hat donned when brought to the attention of the manager. (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
Clean utensils are dried on linens. Linens removed. (Corrected On Site)
Establishment is in compliance with the food code.
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Cheese (Walk-in Refrigerator) (Cold Holding) | 34.0F |
| Eggs (Walk-in Refrigerator) (Cold Holding) | 34.0F |
| Bacon (Rack) (Cooling) | 101.0F |
| Chili (Bain-marie) (Hot Holding) | 141.0F |
| Chicken Noodle Soup (Bain-marie) (Hot Holding) | 162.0F |
| Tomatoes sliced (Sandwich Prep Refrigerator) (Cold Holding) | 41.0F |
| (Sandwich Prep Refrigerator) (Cold Holding) | 41.0F |
| 2% Reduced Fat Milk (Open Display Refrigerator) (Cold Holding) | 41.0F |
| Yogurt (Open Display Refrigerator) (Cold Holding) | 40.0F |
| Juice (Open Display Refrigerator) (Cold Holding) | 40.0F |
| Kiwi (Sandwich Prep Refrigerator) (Cold Holding) | 34.0F |
| Cheese (Sandwich Prep Refrigerator) (Cold Holding) | 42.0F |
| Cheese (Sandwich Prep Refrigerator) (Cold Holding) | 41.0F |
Oct 21, 2013 (Preoperational)
Violations:
- Plumbing installed; proper backflow devices
Bathroom faucets do not run for 15 seconds without the need for reactiviation. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct noted violation(s) within 45 days.
If there are any questions contact Mr. Taylor, Area Supervisor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
| Temperatures | |
| (Freezer - walk-in) (Cold Holding) | 5.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (3-compartment sink) | 113.0F |
| (Handwashing Sink - Dishwash area) | 116.0F |
| (Prep sink) | 118.0F |
| (Handwashing Sink) | 103.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 44.0F |
| (Handwashing Sink - Service Line) | 103.0F |
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