EF INTERNATIONAL LANGUAGE CENTERS, 6896 LAUREL ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 20, 2014 | Routine | 0 | 1 | Details / Comments |
|
Jun 12, 2014 | Preoperational | 2 | 5 | Details / Comments |
Jun 20, 2014 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
Wash cycle is not dumping water prior to rinse cycle. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
NO OBJECTION TO ISSUANCE OF RESTAURANT (SCHOOL CAFETERIA) LICENSE
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| (Reach-in Refrigerator) (Cold Holding) | 36.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Warewashing Machine - Rinse Cycle) | 185.0F |
| Hot Water (Handwashing Sink - toilet/female) | 110.0F |
| Hot Water (Handwashing Sink - toilet/male) | 110.0F |
Jun 12, 2014 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the handwashing sinks. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
The dishwash machine's pressure gauge is out of order. - Plumbing installed; proper backflow devices
There are inadequate air gap above the floor drains beneath the dishwash machine and 2-compartment sink. - Plumbing installed; proper backflow devices
The garbage disposal unit (food waste grinder) is not working - power is turned off to the unit. - Adequate ventilation & lighting; designated areas used
There is no exhaust uptake at the ventilation hood - there is no power at the unit. - Adequate ventilation & lighting; designated areas used
There is no lighting (blown bulbs) in the refrigeration units. - Adequate ventilation & lighting; designated areas used
There is inadequate light intensity in the kitchen.
LIGHT INTENSITY: Prep table 127 lux; 3-compartment sink 55 lux; dishwash machine 221 lux
Correct all violations prior to request for reinspection.
NOT APPROVED FOR ISSUANCE OF RESTAURANT (SCHOOL CAFETERIA) LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 134.0F |
| Hot Water (2-compartment sink) | 134.0F |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| (Reach-in Refrigerator) | 5.0F |
| (Reach-in Refrigerator) | 28.0F |
| Hot Water (Handwashing Sink - toilet/male) | 110.0F |
| Hot Water (Handwashing Sink - toilet/female) | 115.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 150.0F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 192.0F |
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