Adequate handwashing sinks properly supplied and accessible There was a trash can stored in front of each of the hand washing sinks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Contamination prevented during food preparation, storage, & display Sugar in over-head storage area is stored on floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used The wash cycle button on the mechanical dishwasher is held on with tape. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips There is lime buildup inside the mechanical dishwasher. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Comments:
CFPM: Anna E. Petrillo, FS-54789, Exp: 11/8/2015
Correct items stated within 45 days.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037
Comments:
NO OBJECTIONS TO THE BUSINESS LICENSE ISSUANCE The Business has NO written employee's health policy for food-borne illness, a copy is given to the PIC. CFPM JAVIER RIVAS FS-54790 EXP.11-08-2015 Thermocouple in ice & water: 32°f Most recent pest control service date: 8/08/2013 If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
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