EASTERN CARRYOUT, 1532 NORTH CAPITOL ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 21, 2012 | Routine | 1 | 3 | Details / Comments |
May 21, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Proper hot holding temperatures
Hot food item(s)(pre-fried chicken wings/fried rice) held at improper temperature(s).(placed in shallow pans and inside walk-in freezer) (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
The hoods/filters and side of deep fat fryer had excess greae build-up.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Mei Chao Lin: FS47533 will expire 5/14/2014.
CORRECT ITEMS STATED WITHN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - reach-in) | 40.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Fried Rice (Rice Steamer) (Hot Holding) | 80.0F |
| Chicken Wings (Table) (Holding) | 120.0F |
| Shrimp raw (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Chicken raw (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Rice (Rice Steamer) (Hot Holding) | 150.0F |
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