EACH PEACH MARKET, 3068 MOUNT PLEASANT ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 14, 2014 | Routine | 2 | 1 | Details / Comments |
|
Jul 30, 2013 | Preoperational | 0 | 1 | Details / Comments |
Apr 14, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Thermometers provided & accurate
No thermometer provided to check food temperatures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Rodent droppings observed in downstairs dry storage. Dead rodents observed on rodent trap near the water heater. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
PLEASE CORRECT ALL STATED ITEMS WITHIN 5 DAYS
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS.
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing sink - deli section) | 135.0F |
| (Reach-in Refrigerator) | 36.5F |
| (Walk-in Refrigerator) | 41.0F |
| Hummus (Walk-in Refrigerator) (Cold Holding) | 41.9F |
| Matza Ball Mix (Walk-in Refrigerator) (Cold Holding) | 41.4F |
| (Reach-in Refrigerator) | 41.0F |
| (Reach-in Freezer) | -4.0F |
Jul 30, 2013 (Preoperational)
Violations:
- Toilet facilities: properly constructed, supplied, & cleaned
Bathroom door is not self closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct noted violation(s) within 45 days.
No food present at the time of the inspection.
If there are any questions contact Mr. Taylor, Area Supervisor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE
(104) Deli
| Temperatures | |
| (3-compartment sink) | 120.0F |
| (Handwashing Sink - Dishwash area) | 132.0F |
| (Prep sink) | 130.0F |
| (Handwashing Sink) | 128.0F |
| (Display Freezer) (Cold Holding) | -7.0F |
| (Refrigerator - display) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
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