Comments:
ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5298.
Temperatures
(Handwashing Sink)
116.0F
(Refrigerator - reach-in) (Cold Holding)
36.0F
(Refrigerator - reach-in) (Cold Holding)
35.0F
Dec 30, 2013 (Routine)
Violations:
Correct response to questions No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
A 5-DAY NOTICE GIVEN. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5298.
Temperatures
(Handwashing Sink)
112.0F
(Refrigerator - reach-in) (Cold Holding)
40.0F
(Refrigerator - reach-in) (Cold Holding)
35.0F
Jan 04, 2013 (Follow-up)
Violations:
Correct response to questions No Certified Food Protection Manager is on duty.(REPEAT)
Comments:
FAILURE TO COMPLY WITH 5-DAY NOTICE CITED AT PREVIOUS INSPECTION CONDUCTED ON 12/14/12.
CFPM: NOT ON DUTY
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
Temperatures
Hot Water (Handwashing Sink)
116.0F
(Refrigerator - reach-in)
38.0F
(Reach-in Freezer)
4.0F
Eggs (Refrigerator - drawer) (Cold Holding)
38.0F
Sausage (Refrigerator - drawer) (Cold Holding)
39.0F
Dec 14, 2012 (Routine)
Violations:
Correct response to questions No Certified Food Protection Manager is on duty.mANAGER ON DUTY DWOES NOT HAVE A COPY OF HIS CERTIFICATE(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CORRECT STATED ITEMS WITHIN 5DAYS IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928
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