DREW ELEMENTARY SCHOOL, 5600 EADS ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 05, 2014 | Routine | 2 | 2 | Details / Comments |
|
Mar 11, 2014 | Routine | 1 | 0 | Details / Comments |
|
Oct 25, 2013 | Routine | 1 | 3 | Details / Comments |
Nov 05, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer available for use in the 2-compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed in the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
BThere is no light (blown bulb) in the walk-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy for the prevention of foodborne illness is on file with DC Central Kitchen.
The refrigerator and freezer temperature logs are posted and up-to-date.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (2-compartment sink) | 117.0F |
| (Walk-in Refrigerator) | 42.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 43.0F |
| Fat Free Milk (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Grape Juice (Walk-in Refrigerator) (Cold Holding) | 43.0F |
| Carrots (Walk-in Refrigerator) (Cold Holding) | 43.0F |
| Sliced Turkey (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Chicken Carrot Porridge (Walk-in Refrigerator) (Cold Holding) | 55.0F |
| (Walk-in Freezer) | -10.0F |
| (Walk-in Refrigerator) | 34.0F |
Mar 11, 2014 (Routine)
Violations:
- Sewage & waste water properly disposed
GARBAGE DISPOSER CONNECTED ON 2-COMPARTMENT SINK.
CFPM; RASHIDA THOMPSON 53748 EXP 09/25/2015. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 40.0F |
| Milk (Refrigerator - reach-in) | 38.0F |
| (Freezer - walk-in) | 0.0F |
| Fish (Steam Table) | 144.0F |
| Corn | 144.0F |
Oct 25, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There are no paper towels at the kitchen handwashing sink. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The wooden shelves and wooden cabinets in the kitchen are chipped and the wood beneath the paint is exposed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer available for use in the 2-compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is directly connected to the 2-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with DC Central Kitchen
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Reach-in Refrigerator) | 36.0F |
| (Walk-in Freezer) | 5.0F |
| Hot Water (Handwashing Sink - kitchen) | 112.4F |
| Hot Water (2-compartment sink) | 115.6F |
| Turkey Ham (Steam Table) (Hot Holding) | 166.4F |
| Mashed Yams (Steam Table) (Hot Holding) | 138.6F |
| Corn (Steam Table) (Hot Holding) | 117.8F |
| (Walk-in Refrigerator) | 42.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 39.2F |
| Skim Milk (Walk-in Refrigerator) (Cold Holding) | 40.3F |
| Very Berry Juice (Walk-in Refrigerator) (Cold Holding) | 38.7F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 41.4F |
| Mashed Yams (Oven) (Hot Holding) | 142.3F |
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