DOMINO'S PIZZA, 4539 WISCONSIN AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 22, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Jul 17, 2014 | Routine | 3 | 10 | Details / Comments |
|
Dec 13, 2013 | Routine | 0 | 2 | Details / Comments |
|
May 29, 2013 | Follow-up | 0 | 1 | Details / Comments |
|
May 06, 2013 | Routine | 3 | 3 | Details / Comments |
Jul 22, 2014 (Follow-up)
Violations:
- Management awareness; policy present
NO WRITTEN EMPLOYEE HEALTH POLICY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
ALL ITEMS HAVE BEEN ABATED EXCEPT THE EMPLOYEE HEALTH POLICY
| Temperatures | |
| Hot Water (Handwashing Sink - toilet/male) | 114.0F |
| (Refrigerator - pizza prep unit) | 37.0F |
Jul 17, 2014 (Routine)
Violations:
- Correct response to questions
Neither the food safety manager's certificate issued by the Department of Health nor the establishment's basic business license are conspicuously posted in the establishment. (Corrected On Site) - Management awareness; policy present
The establishment did not provide proof of an employee health policy for the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There is no trash receptacle at the handwashing sink adjacent to the 3-compartment sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Food residue is accumulating on the pizza oven. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
There is no visible thermometer in the pizza prep refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
The name of the pest extermination contract and most recent pest control service report are not available. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Cases of bottled water are stored in a toilet room that apparently is not in use. Either remove the water from the toilet room or remove all the plumbing equipment if the toilet room will not be used. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The toilet room handwashing sink's caulk has separated from the wall and the sink is not properly secured to the wall. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The compartments of the 3-compartment sink are not large enough to fully immerse the large clear lids. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There is no air gap above the floor drain beneath the 3-compartment sink; the sink's drain pipe is recessed into the drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
The name and contract of the establishment's trash collection contractor are not available. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The plastic mop sink in the basement is not constructed of approved materials and should be replaced by a proper unit or removed from the premises. The urinal in one of the toilet rooms is out of order and both the handwashing sink and toilet in that toilet room are blocked. Discard all of the plumbing equipment or repair and unblock the plumbing equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
There are no lockers provided for employees' clothing and personal items. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 138.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 137.0F |
| Hot Water (Handwashing Sink - toilet room) | 122.0F |
| (Walk-in Refrigerator) | 40.0F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 31.0F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 31.0F |
| Provolone Cheese (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Parmesan Asiago Cheese (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| (Walk-in Refrigerator) | 34.0F |
| Italian Sausage Topping (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| Bacon Topping (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Boneless Chicken (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Pizza (Pizza Oven) (Cooking) | 204.0F |
| Pizza (Pizza Oven) (Cooking) | 189.0F |
| Chicken Wings (Pizza Oven) (Reheating) | 180.0F |
| Chicken Wings (Pizza Oven) (Reheating) | 164.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| Pizza (Pizza Oven) (Cooking) | 211.0F |
| Chicken Wings (Pizza Oven) (Reheating) | 197.0F |
| Italian Sausage Topping (Refrigerator - pizza prep unit) (Cold Holding) | 42.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 44.0F |
| Boneless Chicken (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| Steak cooked (Refrigerator - pizza prep unit) (Cold Holding) | 43.0F |
| Mozzarella Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
Dec 13, 2013 (Routine)
Violations:
- Thermometers provided & accurate
THERMOMETER NOT VISIBLE ON DEMAND IN UNIT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
| (Refrigerator - walk-in) | 39.0F |
| Pizza (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Pineapples (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Pizza (Stove) (Preparation) | 163.0F |
| Chicken Wings (Stove) (Preparation) | 158.0F |
May 29, 2013 (Follow-up)
Violations:
- Physical facilities: installed, maintained, & clean
45 day notice continued from the inspection conducted on 5/06/2013 for the hole in the wall at the baseboard next to the walk-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Notice abated from the inspection conducted on 5/06/2013.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 109.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 38.3F |
| Cheese shredded (Refrigerator - pizza prep unit) (Cold Holding) | 43.0F |
| Mushrooms (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| Pizza - Pepperoni (Pizza Oven) (Cooking) | 176.0F |
| (Refrigerator - pizza prep unit) | 41.4F |
| Marinara Sauce (Table) (Time As Public Health Control) | 49.6F |
May 06, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Handwashing sink located near the 3-compartment sink is used to store unclean dishes.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Time as a public health control: procedures & records
Pizza sauce stored out at room temperature with no temperature logs recorded. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No visible thermometer observed in the reach-in refrigerator where the pre-made salads are stored. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Hole in wall in the basement near the walk-in refrigerators.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: NOT ON DUTY. (PIC Passed Demo of Knowledge)
IF YOU HAVE ANY QUESITONS, PLEASE CONTACT ANY SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - walk-in) | 36.0F |
| Hot Water (3-compartment sink) | 128.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Steak cooked (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| Pineapples (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Chicken (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Chicken Strips (Refrigerator - under counter) (Cold Holding) | 40.0F |
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