CRISP AND JUICY, 4533 WISCONSIN AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 22, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 17, 2014 | Routine | 9 | 8 | Details / Comments |
|
Jan 14, 2014 | Routine | 0 | 4 | Details / Comments |
|
Jun 06, 2013 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Nov 01, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 22, 2012 | Follow-up | 4 | 0 | Details / Comments |
|
Oct 04, 2012 | Routine | 2 | 0 | Details / Comments |
Jul 22, 2014 (Follow-up)
Comments:ALL ITEMS ARE ABATED
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| (Handwashing Sink - kitchen) | 115.0F |
Jul 17, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Lime is built up on the interior of the ice maker. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
The establishment is out of sanitizer. Bleach was procured during the inspection. (Corrected On Site) - Proper date marking & disposition
An opened pack of American cheese is not date marked. (Corrected On Site) - Proper date marking & disposition
The cole slaw in the walk-in refrigerator is not date marked. (Corrected On Site) - Proper date marking & disposition
Neither the cole slaw nor the opened pack of American cheese that were not date marked were discarded. (Corrected On Site) - Food properly labeled; original container
There are numerous unlabeled plastic squeeze bottles of condiments inside the under-counter refrigerator. (Corrected On Site) - Insects, rodents, & animals not present
There are opening in the ceiling tiles above the walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Cases of canned hot peppers and bottled pepper paste are stored on the floor by the rear door. (Corrected On Site) - Personal cleanliness
The employee that is seasoning the chicken is not wearing a hair restraint. (Corrected On Site) - In-use utensils: properly stored
The ice scoop is stored in the soda fountain's ice bin with the scoop's handle touching the ice. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Cases of disposable deli containers and grocery bags are stored on the floor in the hallway and by the rear door of the establishment. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Aluminum foil is lining the shelves of the rolling storage cart. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips available to measure the concentration of chlorine-based sanitizing solutions. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The garbage disposal unit (food waste grinder) is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The 3-compartment sink's drain pipe is recessed in the floor drain and there is no air gap above the floor drain beneath the unit. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is connected to the drain at the bottom of the center compartment of the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Most recent pest control service date: 7/16/2014
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| Black Beans (Stove) (Cooking) | 172.0F |
| (Under-counter Refrigerator) | 41.0F |
| Potato salad (Under-counter Refrigerator) (Cold Holding) | 42.0F |
| Mashed potatoes (Under-counter Refrigerator) (Cold Holding) | 43.0F |
| Rice (Rice Steamer) (Cooking) | 184.0F |
| (Reach-in Refrigerator) | 40.0F |
| Flank Steak (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Chorizo Sausage (Reach-in Refrigerator) (Cold Holding) | 43.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| Raw Chicken (3-compartment sink) (Preparation) | 55.0F |
| (Reach-in Freezer) | -16.0F |
| (Walk-in Refrigerator) | 42.0F |
| Cole slaw (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Sweet Potatoes (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Flank Steak (Walk-in Refrigerator) (Cold Holding) | 43.0F |
| Hot Water (Handwashing Sink - toilet/male) | 110.0F |
| Hot Water (Handwashing Sink - toilet/female) | 110.0F |
| Chicken (Rotisserie) (Cooking) | 178.0F |
| Chicken (Rotisserie) (Cooking) | 174.0F |
Jan 14, 2014 (Routine)
Violations:
- Food properly labeled; original container
FOOD CONTAINERS ARE NOT LABELED (Corrected On Site) - Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING AGENT FOR WIPING CLOTHS (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator - reach-in) | 38.0F |
| Beef Patties (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Chicken Strips (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Reach-in Freezer) (Hot Holding) | -3.0F |
Jun 06, 2013 (Routine)
Violations:
- Food separated and protected
eggs stored on the middle shelf inside of the walkin unit (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site) - Sewage & waste water properly disposed
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)REMOVE GARBAGE DISPOSAL FROM INSIDE OF THE 3-COMP SINK TO THE DRAIN BOARD
CORRECT STATED ITEMS WITHIN 45DAYS
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVISOR MR.RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Chicken grilled (Warmer) (Hot Holding) | 155.0F |
| Rice (Warmer) (Hot Holding) | 148.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Cole slaw (Refrigerator - walk-in) (Cold Holding) | 39.5F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Chicken roasted (Warmer) (Hot Holding) | 149.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| Yucca (Warmer) (Hot Holding) | 155.0F |
Nov 01, 2012 (Follow-up)
Comments:5-DAY NOTICE ABATED
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 121.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Chicken (Holding Oven) (Hot Holding) | 152.0F |
| Rice (Rice Steamer) (Hot Holding) | 161.0F |
Oct 22, 2012 (Follow-up)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
UNCOVERED FOOD ITEMS FOUND IN THE REACH-IN COOLERS (Corrected On Site) - Proper date marking & disposition
PREPARED COLD FOOD ITEMS NOT LABELED FOR DATES AND CONTENTS (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
Thermocouple in ice & water: 32°F
Most recent pest control service date: 10/01/2012
Correct stated items within 5-Days
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
(Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 117.1°F)
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (3-compartment sink) | 113.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 37.0F |
| Hamburger patty (Steam Table) (Hot Holding) | 166.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 44.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 43.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 44.0F |
| Yucca (Refrigerator - reach-in) (Cold Holding) | 146.0F |
Oct 04, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Handwashing Sink) | 112.0F |
| (Handwashing Sink) | 115.0F |
| (Handwashing Sink) | 110.0F |
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